{"title":"FOR THE CULINARY ENTHUSIAST","description":null,"products":[{"product_id":"hot-garlic-orignal","title":"Mama Teav's Hot Garlic – Original","description":"\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eFiery heat, crispy garlic, and rich umami. Made to enhance any and every meal. A wholesome mixture of fire-roasted, sun-dried Cambodian chilis and organic California garlic all swimming in smooth grapeseed oil. Perfect for spice-lovers!!!\u003c\/p\u003e\n\u003cp\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eGarlic, chilis, onion powder, mushroom powder, salt, celery salt, grapeseed oil\u003c\/p\u003e\n\u003cp\u003eGluten-Free, Vegan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About Mama Teav: \u003c\/strong\u003eMama Teav's is committed to making quality products with wholesome ingredients. Mama Teav’s Hot Garlic is 100% natural and made with only seven simple ingredients. Our local organic garlic is fried in cold-pressed grapeseed oil. And we sun dry and roast our chilis over an open flame. Each of our onions are dried and preserved to maintain just the right amount of sweetness.\u003c\/p\u003e\n\u003cp\u003eMama Teav's was founded by Christina and Anthony Teav. Growing up, they cherished their mother’s passion for cooking and how she brought everyone together at the table. Love for food runs deep in the Teav family. Over the years, they’ve built their careers at highly regarded culinary institutions, including Morimoto Napa, The French Laundry, The Progress, State Bird Provisions, and Nyum Bai. Now, they're going back to our family’s kitchen and sharing their mother’s specialties with you. Mama Teav’s is a love letter to their mother and a celebration of family, community, and their Cambodian American identity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Small Batch, Family Owned, BIPOC Owned, Woman Owned\u003cbr\u003e\u003c\/p\u003e","brand":"Mama Teav's","offers":[{"title":"Default Title","offer_id":43689198780705,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2026-10-22_at_9.11.28_PM.png?v=1792728839"},{"product_id":"boon-sauce","title":"Boon Sauce","description":"\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003e\u003cspan\u003eSpice up your meal with heat and flavor using Boon chili oil. Boon consists of a blend of chilies, spices, anchovies, shallots and garlic all cooked in canola oil. We Recommend: Using Boon while cooking or as a condiment for added flavor and heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSpice level: 7\/10 🔥\u003c\/p\u003e\n\u003cp class=\"\"\u003eSize: 8oz.\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003eIngredients:\u003cspan\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-10ikm52-2 fYstiQ fRneDK\" data-test-id=\"accordion-text\"\u003e Fish Canola Oil, Chilis, Shallots, Garlic, Sugar, Salt, Spices, Anchovies \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-10ikm52-2 fYstiQ fRneDK\" data-test-id=\"accordion-text\"\u003eMade in Los, Angeles, California, USA\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-10ikm52-2 fYstiQ fRneDK\" data-test-id=\"accordion-text\"\u003e\u003cstrong\u003eMore About the Maker: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eBoon is a Los Angeles-based small batch chili oil created by Max Boonthanakit Inspired by his love for the traditional Chinese chili crisp, Boon is a reflection of Boonthanakit’s Thai\/Chinese upbringing and culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Small Batch, Family Owned, BIPOC Owned, Eco-Friendly Packaging \u003cbr\u003e\u003c\/p\u003e","brand":"Boon","offers":[{"title":"Default Title","offer_id":45057297875233,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/2e19f83899f0b835583af290619f85f7de59ea15a80eed6f685edc4bce5737f4_png.webp?v=1792729011"},{"product_id":"bunkus-bags","title":"Spicy Fried Shallots, Garlic, Chilies","description":"\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eSambal goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on! This is our personal take on the new pantry essential.  \u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis spicy fried chili topping comes from LA based Balinese street food pop-up, Bungkus Bagus. \u003c\/span\u003e\u003cspan\u003eThough sambal is very common throughout Indonesia, sambal goreng is unique to Bali because it’s deep-fried and dry. Sisters Celene and Tara Carraras are chopping and frying Thai chilies, shallots, and garlic, all completely by hand every week. \u003c\/span\u003e\u003cspan class=\"sqsrte-text-color--black\"\u003eIt takes 50lbs of shallots, 5lbs of garlic, 6lbs of thai chilies, and 2 people 10 hours each to make 100 jars of Sambal Goreng!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"sqsrte-text-color--black\"\u003eSize: 3 oz (85 g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eVegan - gluten-free - peanut-free - no added sugar - no preservatives\u003c\/p\u003e\n\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eIngredients: shallots, garlic, bird’s eye chili, salt, vegetable oil. Shelf life: store in a cool, dry place for up to six months.\u003c\/p\u003e\n\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eMade in Los Angeles, California, USA\u003c\/p\u003e\n\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003eMore About the Maker: \u003cspan\u003eBorn in Bali. Made in L.A. Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. We hope you enjoy our personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from our childhood. It's our love letter to Bali, to the people and place that shaped us. Sambal Goreng Hot Takes - Top 5 seller in the condiment category across L.A., Midwest \u0026amp; NYC - All killer, no filler: no oil or vinegar to dilute the ingredient concentration. Smashes category conventions: a dry chilling topping that's the first of its kind - Versatile, approachable and easy to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"f-h4 text-center mb-row-sm xmd:text-left\" style=\"text-align: left;\"\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Small Batch, Handmade, Family Owned, BIPOC Owned, Woman Owned, Eco-Friendly Packaging \u003cbr\u003e\u003c\/p\u003e","brand":"Bunkus Bagus","offers":[{"title":"Default Title","offer_id":45481066561825,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/268a580d8af5a84fcca0d245ecd5b722b2e8c1f70c385c6bade6eb8fbab52f85_jpeg.webp?v=1792729043"},{"product_id":"garlic-chili-crisp","title":"Garlic Chili Crisp","description":"\u003cp style=\"text-align: left;\" class=\"f-h4 text-center mb-row-sm xmd:text-left\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eOur original Garlic Chili Crisp made with love in Seattle, WA. Crispy bits of garlic, shallot, and peanut give a crunch while numerous varieties of chilis and spices bring the heat. Think deep umami flavors with the perfect balance of savory and sweet. It’s the perfect K.O. for any dish. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eApply liberally for the ultimate experience! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"f-h4 text-center mb-row-sm xmd:text-left\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIngredients: Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin)\u003c\/span\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-10ikm52-2 fYstiQ fRneDK\"\u003eMade in Seattle, Washington, USA\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-10ikm52-2 fYstiQ fRneDK\"\u003e\u003cstrong\u003eMore About the Maker: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eKariKari is one of the many words in Japanese that means crunchy and crispy\u003c\/span\u003e\u003cspan\u003e. It describes the textural experience of our chili crisp with near perfection, and also happens to be an onomatopoeia\u003c\/span\u003e\u003cspan\u003e, which are Ruby’s favorite words to use when speaking Japanese. It bounces off the tongue with almost the same excitement one feels after a spoonful of this stuff.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e Our product is hand-made in small batches to ensure the highest quality and supreme crispy-crunchy-deliciousness. KariKari is the pantry secret weapon that people excitedly share with friends and eat by the spoonful!!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Small Batch, Woman Owned, Eco-Friendly Packaging \u003cbr\u003e\u003c\/p\u003e","brand":"Kari Kari","offers":[{"title":"Default Title","offer_id":47740712059169,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2026-10-22_at_9.15.08_PM.png?v=1792728954"},{"product_id":"kismet-book","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipies","description":"\u003cdiv class=\"js-enabled accordian mt-8\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eKismet: Bright, Fresh, Vegetable-Loving Recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBy Sara Kramer and Sarah Hymanson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKismet\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBringing It Home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eStarring more than 100 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKismet\u003c\/span\u003e\u003cspan\u003e captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalty-Sweet Persimmon Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHarissa Party Wings\u003c\/span\u003e\u003cspan\u003e are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50077218144545,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.27.23PM.png?v=1730701784"},{"product_id":"koreaworld","title":"Koreaworld","description":"\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling authors of \u003ci\u003eKoreatown\u003c\/i\u003e.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eJoin chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In \u003ci\u003eKoreatown\u003c\/i\u003e, they explored the foods of Korean American communities across the United States. Now with \u003ci\u003eKoreaworld\u003c\/i\u003e, they show how Korean cuisine today is nothing less than an international culinary revolution.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKoreaworld\u003c\/i\u003e begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like \u003cb\u003eGiant Short Ribs\u003c\/b\u003e cooked over hay, and where the city’s third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like \u003cb\u003eWhole Fried Smashed Rock Fish \u003c\/b\u003erule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as \u003cb\u003eCold Broccoli Salad with Ssamjang Mayo\u003c\/b\u003e. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like \u003cb\u003eSamgyetang Roast Chicken\u003c\/b\u003e, \u003cb\u003eGrilled Kimchi Wedge Salad\u003c\/b\u003e, \u003cb\u003eKkaennip Pesto\u003c\/b\u003e, and \u003cb\u003ePineapple Kimchi Fried Rice\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eFilled with recipes, stories, and conversations of Korean food’s global evolution, \u003ci\u003eKoreaworld \u003c\/i\u003eis essential reading for anyone curious about the future of food.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Deuki Hong, Matt Rodbard","offers":[{"title":"Default Title","offer_id":50527801737505,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.30.23PM.png?v=1730701951"},{"product_id":"italian-american-red-sauce-classics-and-new-essential","title":"Italian American Red Sauce Classics and New Essential","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eReimagine Italian American cooking with more than 125 recipes rich with flavor and nostalgia\u003c\/b\u003e \u003cb\u003efrom the celebrated husband-and-wife chef team of Don Angie in New York City.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThe words “red sauce” alone conjure images of an Italian American table full of antipasti both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven't even gotten to dessert. It’s old-school cooking beloved by many, and imbued with a deep sense of family. In \u003ci\u003eItalian American\u003c\/i\u003e, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side by side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.\u003cbr\u003e\u003cbr\u003eRich with family history and recipes that will inspire a new generation, \u003ci\u003eItalian American\u003c\/i\u003e provides an essential, spirited introduction to an unforgettable way of cooking.\u003c\/div\u003e\n\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Cory Schreiber, Julie Richardson","offers":[{"title":"Default Title","offer_id":50527836668193,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.39.48PM.png?v=1730702432"},{"product_id":"all-day-cocktails-low-and-no-alcohol-magic-pre-order-copy","title":"All Day Cocktails: Low (and No) Alcohol Magic","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eEnjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eEach variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eAll Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Shaun Byrne","offers":[{"title":"Default Title","offer_id":50527875727649,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.49.44PM.png?v=1730703095"},{"product_id":"bitter-honey-recipes-from-the-island-of-sardinia-pre-order-copy","title":"Bitter Honey: Recipes from the Island of Sardinia","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eThe recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50527896240417,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/486c84f31a0bdbfb723133d86a87e7cb76ceb2f8c8c196203bc2d3f297de6365_jpeg.webp?v=1730437032"},{"product_id":"sicily-my-sweet-pre-order","title":"Sicily: My Sweet","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSicilian pastries are fanciful, bawdy, and brash. 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Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cbr\u003e\u003cbr\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yossy Arefi","offers":[{"title":"Default Title","offer_id":50545376887073,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2024-11-03_at_9.58.02_PM.png?v=1730699919"},{"product_id":"the-art-of-simple-food","title":"The Art of Simple Food","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003eFor Alice Waters' vast fanbase and cooks who have embraced the twenty-first century movement toward local, sustainable ingredients and simplified cooking.\u003c\/div\u003e\n\u003cdiv\u003eCulinary phenomenon Alice Waters proposes an entirely new way to cook and eat -- simple, local, sustainable, and, above all, delicious. 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From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. 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This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Julia Sherman","offers":[{"title":"Default Title","offer_id":50785464713505,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-01-24_at_7.01.29_PM.png?v=1737774131"},{"product_id":"popcorn-masala","title":"Diaspora Co. Popcorn Masala","description":"\u003cp\u003e\u003cspan\u003eAs die-hard popcorn people, we can verify that our Popcorn Masala is the G.O.A.T. It is cheesy from nutritional yeast, umami from Pahadi Pink Garlic, just spicy enough from a combo of sweet and smoky chillies, and deeply earthy from Pragati Turmeric. It pairs beautifully with ghee, butter, or coconut oil for a truly next-level popcorn experience. Try this with\u003cspan style=\"text-decoration: underline;\"\u003e \u003ca href=\"https:\/\/sevensisterspdx.com\/products\/surya-salt\"\u003eSurya Salt! \u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIngredients: Nutritional Yeast, Kesari Amchur, Garlic, Salt, Black Salt, Cumin, Turmeric, Sirārakhong Hāthei Chilli, Fennel, Coriander, Jaggery, Hing, Dried Mint\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eToss with popcorn—Make the perfect movie night popcorn with 4 cups air-popped or stovetop popcorn, 2 tablespoons melted butter or ghee, and your desired amount of popcorn seasoning.\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eUse as French fry seasoning- Toss with any form of fried potato—shoestring fries, steak fries,wedges, crinkle-cut fries, tater tots!—right after coming out of the oven or air-fryer.\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eAdd to the dredge for popcorn chicken- Mix in a couple tablespoons into the flour dredge for popcorn chicken— regular ol’ fried chicken, too!—and then finish with an extra sprinkle of the popcorn seasoning when it comes out of the fryer.\u003c\/p\u003e\n\u003cdiv class=\"single_logo text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e3.68 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegeneratively Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo Irradiation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":50801840128289,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2026-07-31_at_10.00.54_PM.png?v=1785560515"},{"product_id":"snacking-cakes","title":"Snacking Cakes","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make it easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yosef Arefi","offers":[{"title":"Default Title","offer_id":50836434780449,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-01-25at10.35.28PM.png?v=1737873422"},{"product_id":"regional-italian-recipes-from-the-silver-spoon-2025","title":"Regional Italian Recipes from the Silver Spoon 2025","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Specifications: Format: Hardback Size: 270 × 205 mm (10 5\/8 × 8 1\/8 in) Pages: 344 pp Illustrations: 110 illustrations ISBN: 9780714849218\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Silver Spoon","offers":[{"title":"Default Title","offer_id":51275803459873,"sku":null,"price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/927721763d3c59f202f2919a26485464337fff3eca85a687f1397cc499992444.webp?v=1747289516"},{"product_id":"nongs-khao-man-gai-chicken-and-rice-sauce","title":"Nong's Khao Man Gai Chicken and Rice Sauce","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eLOCAL PRODUCT! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe original sauce that turned Nong’s Khao Man Gai into an instant classic. Excellent in chicken \u0026amp; rice, marinades, stir fries and tofu.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNong’s sauce is a special family recipe made from all natural ingredients including soy beans and soy sauce mixed with fresh ginger, garlic, and chili. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e12 oz, Packaged in Glass Bottles\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Ingredients: Soy sauce (water, wheat, soybeans, salt, sodium benzoate), water, distilled white vinegar, fermented soybean (soybean, water, sugar, salt, malic acid, citric acid), fresh minced ginger (ginger roots, water, citric acid), cane sugar, brown sugar (sucrose, invert sugar, cane molasses), coconut palm sugar, fresh peeled garlic, chili peppers, pandan leaves (flavor only)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Portland, Oregon, United States\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore About the Nong's Khao Man Gai: \u003c\/strong\u003eNong built her Portland restaurant by mastering her now famous dish, Khao Man Gai, or chicken and rice. The delicious, healthy plate of chicken and rice, soup, and sauce is popular around Thailand, and Nong made hers unique by developing her signature sauce. Now, Nong’s sauce is produced, bottled, and sold around the country for people to purchase and use to create their own Thai food at home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Craft Made by Hand, Small Batch, Women Owned, AAPI Owned\u003c\/span\u003e\u003c\/p\u003e","brand":"Nong's Khao Man Gai","offers":[{"title":"Default Title","offer_id":51297181368609,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/93acfa1ff32eaf16e48e7a0f2dc80572c2a4a5ffde22f157ad18ca0608d3cfad_jpeg.webp?v=1792729076"},{"product_id":"the-contemporary-african-kitchen","title":"The Contemporary African Kitchen","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eAs featured by NBC’s Today Show, Harper’s Bazaar, Forbes, and Vogue France\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e‘A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.’ – Jessica B. Harris, Ph.D., food historian, lecturer, and author of High on the Hog \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eOrganized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\u003c\/span\u003e baking obsessive Ben Mims takes home cooks on a delicious tour across countries.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51366956269857,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/7c0306cf040c40f8eed97773d717cfb0e478a7db4f3a9e525c86bc7e7c2ae19f.webp?v=1749688144"},{"product_id":"surya-salt","title":"Diaspora Co. Surya Salt","description":"\u003cdiv class=\"mb-2\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"product-tasting-notes text-[14px] md:text-[18px] font-medium mb-[16px] text-black\"\u003e\n\u003cdiv class=\"product-tasting-notes-mobile\"\u003e\n\u003cdiv class=\"inline\"\u003e\n\u003cp\u003eDisapora Co. is so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSurya Salt comes from the Little Rann of Kutch, Gujarat, a low-lying strip of land that touches both ocean and desert. It is produced by the Agariyas, an indigenous community who have been harvesting salt for generations, and have a keen understanding of this unusual ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eUsing solar pumps provided by Diaspora Co.'s local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, Diaspora Co. is able to ensure that the salt retains as much flavour as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. Diaspora Co. likes to think of as emblematic of sunshine and freedom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 g Tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":51852877463841,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-12-28_at_11.07.56_PM.png?v=1766992114"},{"product_id":"kapusta","title":"Kapusta","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003e\"Come for the food and stay for the stories – every curious cook will take a leaf out of this book.\" – Yotam Ottolenghi \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\"A rare cookbook that engages our thinking and delights our senses.\" – Olia Hercules\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e \"This book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\" – Zuza Zak \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eA culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. Focusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Shaun Byrne","offers":[{"title":"Default Title","offer_id":51961583075617,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/c04716db3080a0aa03322c8e6ef21d459c4887fb80ade870441aed15ada48704-1_jpeg.webp?v=1761854598"},{"product_id":"rice-table","title":"Rice Table","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eRice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eA Korean living in the UK, Su Scott was thrown into a crisis of identity when motherhood dawned, one which she only found her way out of by cooking the dishes of her Korean childhood, seeking out the flavors and textures of memories that she hopes to pass on to her daughter. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eWithin this intimate cookbook, Su guides you through her modern Korean pantry, explores the ferments, pickles, and sauces that lift Korean dishes to delicious heights, and shares a comforting array of recipes, from Korean Fried Chicken and Kimchi Fried Rice, to Spicy Seafood Noodle Soup.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Su Scott","offers":[{"title":"Default Title","offer_id":51961591038241,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/70b5a3b3436b28551d3e6b5c58cec3aef501e0aff24c000647dd7cc7bcd31ddd-2_jpeg.webp?v=1761854764"},{"product_id":"spain-the-cookbook","title":"Spain The Cookbook","description":"\u003cp\u003e\u003cspan\u003eThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. 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Made from carefully selected grapes and patiently aged in wooden barrels, this balsamic vinegar is enhanced with a natural chili pepper infusion that delivers a daring yet refined spicy kick.\u003c\/p\u003e\n\u003cp data-start=\"570\" data-end=\"749\"\u003eVersatile and full of character, it elevates Mediterranean dishes, salads, marinades, and even desserts, adding depth, complexity, and an irresistible touch of heat to every bite.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"1048\"\u003e\u003cstrong data-start=\"751\" data-end=\"778\"\u003eAbout Modena PGI (IGP):\u003c\/strong\u003e\u003cbr data-start=\"778\" data-end=\"781\"\u003eAceto Balsamico di Modena PGI is a renowned Italian balsamic vinegar from the Modena and Reggio Emilia regions. Produced from cooked grape must and wine vinegar and aged in wooden barrels for a minimum of 60 days, it is prized for its balanced sweet-and-tangy flavor.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1066\"\u003eIngredients:\u003c\/strong\u003e Balsamic vinegar of Modena PGI, chili pepper\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1189\"\u003e\u003cbr data-start=\"1111\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1128\"\u003ePackaging:\u003c\/strong\u003e Glass bottle with wooden stopper\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1189\"\u003e\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1175\"\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"463\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e French chefs Raphaël Blasi and Arthur Cohen, in collaboration with \u003cem data-start=\"183\" data-end=\"200\"\u003eThe Social Food\u003c\/em\u003e, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including \u003cstrong data-start=\"316\" data-end=\"328\" data-is-only-node=\"\"\u003eOlea Pia\u003c\/strong\u003e, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"858\"\u003eTheir work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Eco-Friendly, Artisan Quality, Pgi Certified \u003c\/p\u003e","brand":"Matshi","offers":[{"title":"Default Title","offer_id":52178382848289,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/1e01faa15d5712e61560f549089d73bfc1b6a9a008f80376c0276b9095e11a91_jpeg_1772751b-a730-4240-bfb5-49d457d1c637.webp?v=1793778078"},{"product_id":"ligurian-olive-oil","title":"Olea Pia Ligurian Olive Oil – Monovarietal Taggiasca","description":"\u003cp data-end=\"409\" data-start=\"134\"\u003eJourney to the heart of Liguria with this exceptional single origin olive oil, crafted exclusively from the prized Taggiasca olive. Renowned for its finesse and delicacy, it delivers a smooth, balanced tasting experience that reflects the character of Italy’s coastal terroir.\u003c\/p\u003e\n\u003cp data-end=\"432\" data-start=\"411\"\u003e\u003cstrong data-end=\"430\" data-start=\"411\"\u003eCharacteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"556\" data-start=\"433\"\u003e\n\u003cli data-end=\"463\" data-start=\"433\"\u003e\n\u003cp data-end=\"463\" data-start=\"435\"\u003e\u003cstrong data-end=\"446\" data-start=\"435\"\u003eOrigin:\u003c\/strong\u003e Liguria, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"501\" data-start=\"464\"\u003e\n\u003cp data-end=\"501\" data-start=\"466\"\u003e\u003cstrong data-end=\"484\" data-start=\"466\"\u003eOlive Variety:\u003c\/strong\u003e 100% Taggiasca\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"556\" data-start=\"502\"\u003e\n\u003cp data-end=\"556\" data-start=\"504\"\u003e\u003cstrong data-end=\"519\" data-start=\"504\"\u003eExtraction:\u003c\/strong\u003e Cold-pressed within hours of harvest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"577\" data-start=\"558\"\u003e\u003cstrong data-end=\"575\" data-start=\"558\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"870\" data-start=\"578\"\u003e\n\u003cli data-end=\"670\" data-start=\"578\"\u003e\n\u003cp data-end=\"670\" data-start=\"580\"\u003e\u003cstrong data-end=\"590\" data-start=\"580\"\u003eAroma:\u003c\/strong\u003e Subtle and fruity, with floral nuances and notes of sweet almond and hazelnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"782\" data-start=\"671\"\u003e\n\u003cp data-end=\"782\" data-start=\"673\"\u003e\u003cstrong data-end=\"684\" data-start=\"673\"\u003ePalate:\u003c\/strong\u003e Round and refined, offering gentle sweetness and hints of fresh herbs, pine nut, and ripe fruit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"870\" data-start=\"783\"\u003e\n\u003cp data-end=\"870\" data-start=\"785\"\u003e\u003cstrong data-end=\"797\" data-start=\"785\"\u003eTexture:\u003c\/strong\u003e Fluid and velvety, with low bitterness and a delicate, discreet pungency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1104\" data-start=\"872\"\u003e\u003cstrong data-end=\"892\" data-start=\"872\"\u003eGourmet Pairings\u003c\/strong\u003e\u003cbr data-end=\"895\" data-start=\"892\"\u003ePerfect for grilled fish, Mediterranean salads, steamed vegetables, and fresh cheeses, this Taggiasca olive oil also beautifully enhances focaccia, pasta and other simple preparations, allowing its elegance to shine.\u003c\/p\u003e\n\u003cp data-end=\"1189\" data-start=\"1050\"\u003e\u003cstrong data-end=\"1066\" data-start=\"1050\"\u003eIngredients: \u003c\/strong\u003e100% Taggiasca Olive Oil\u003cbr data-end=\"1164\" data-start=\"1161\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1189\" data-start=\"1050\"\u003eMade in Italy\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"89\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e French chefs Raphaël Blasi and Arthur Cohen, in collaboration with \u003cem data-end=\"200\" data-start=\"183\"\u003eThe Social Food\u003c\/em\u003e, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including \u003cstrong data-is-only-node=\"\" data-end=\"328\" data-start=\"316\"\u003eOlea Pia\u003c\/strong\u003e, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"465\"\u003eTheir work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Eco-Friendly, Artisan Quality, Pgi Certified \u003c\/p\u003e","brand":"Olea Pia","offers":[{"title":"Default Title","offer_id":52178452873505,"sku":null,"price":26.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/d947ef98692b76b496e085a2f2115195f589f5556fe1c8643337e70b4f5a3a1f_jpeg.webp?v=1771043092"},{"product_id":"organic-tuscan-chili-oil","title":"Olea Pia Organic Tuscan Chili Oil – Pizza Condiment","description":"\u003cp data-end=\"568\" data-start=\"341\"\u003eOnce you try this chili oil—created especially for pizza—you won’t want to go without it. Designed to elevate every slice, it delivers a powerful burst of heat and captivating aromas that amplify flavor without overpowering it.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"570\"\u003eThis ultra-spicy oil is crafted by infusing organic extra virgin olive oil with a carefully balanced blend of some of the world’s hottest chili peppers. Cold-processed to preserve both nutritional value and aromatic complexity, it offers a clean, vibrant heat that true spice lovers will appreciate.\u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"570\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003cbr data-end=\"206\" data-start=\"203\"\u003e\u003cstrong\u003eType: \u003c\/strong\u003eOrganic Extra Virgin Olive Oil\u003cbr data-end=\"249\" data-start=\"246\"\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e 🌶️🌶️🌶️🌶️🌶️ (10\/10)\u003cbr data-end=\"291\" data-start=\"288\"\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003eIntense, fiery, and aromatic                                                                       \u003c\/p\u003e\n\u003cp data-end=\"869\" data-start=\"570\"\u003eIngredients: Organic\/biodynamic Peppers, Organic Extra Virgin Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"89\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e French chefs Raphaël Blasi and Arthur Cohen, in collaboration with \u003cem data-end=\"200\" data-start=\"183\"\u003eThe Social Food\u003c\/em\u003e, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including \u003cstrong data-is-only-node=\"\" data-end=\"328\" data-start=\"316\"\u003eOlea Pia\u003c\/strong\u003e, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.\u003c\/p\u003e\n\u003cp data-end=\"858\" data-start=\"465\"\u003eTheir work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Eco-Friendly, Artisan Quality, Organic, Biodynamic \u003c\/p\u003e","brand":"Olea Pia","offers":[{"title":"Default Title","offer_id":52178477744417,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/79c0615824fc8e3c884793bad1116240ae95bf6c2442eec4b1f660bacea3ab7a_jpeg.webp?v=1770367428"},{"product_id":"classic-matshi-melon-sauce","title":"Matshi Melon + Habanero Sauce","description":"\u003cp data-start=\"152\" data-end=\"393\"\u003eA seasonal delight, crafted and bottled in Paris when the fruits are at peak ripeness. This sauce blends the natural sweetness of ripe melon with the fiery kick of habanero peppers, creating a playful balance of sweet and heat.\u003c\/p\u003e\n\u003cp data-start=\"395\" data-end=\"409\"\u003e\u003cstrong data-start=\"395\" data-end=\"407\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"410\" data-end=\"569\"\u003e\n\u003cli data-start=\"410\" data-end=\"450\"\u003e\n\u003cp data-start=\"412\" data-end=\"450\"\u003e\u003cstrong data-start=\"412\" data-end=\"428\"\u003eBottle Size:\u003c\/strong\u003e 100 ml glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"451\" data-end=\"527\"\u003e\n\u003cp data-start=\"453\" data-end=\"527\"\u003e\u003cstrong data-start=\"453\" data-end=\"465\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated after opening and consume within one year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"569\"\u003e\n\u003cp data-start=\"530\" data-end=\"569\"\u003e\u003cstrong data-start=\"530\" data-end=\"540\"\u003eUsage:\u003c\/strong\u003e Shake well before each use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"641\" data-end=\"761\"\u003ePerfect for drizzling over grilled seafood, fresh salads, or even experimenting with desserts for a sweet-spicy twist.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"761\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"571\" data-end=\"587\"\u003eIngredients:\u003c\/strong\u003e Melon, habanero, vinegar, sugar, garlic, and salt\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"761\"\u003eMade in France \u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"89\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Matshi was born from a passion: the obsession of \u003cem data-end=\"168\" data-start=\"151\"\u003eThe Social Food\u003c\/em\u003e’s Shirley Garrier and Mathieu Zouhairi with exploring the full spectrum of chili flavors, from fiery heat to subtle sweetness. Produced in limited editions, each Matshi sauce is envisioned by the duo and carefully crafted and packaged in their Paris laboratory.\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"434\"\u003eMore than just a sauce, Matshi is a platform for creative expression and culinary collaboration, brought to life through special projects, unique editions, and derivative products that celebrate bold flavors and inventive ideas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Eco-Friendly, Artisan Quality\u003c\/p\u003e","brand":"Matshi","offers":[{"title":"Default Title","offer_id":52178559205665,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/dfd335df6f78d0b9cdc916dd4b5a21f45a4f6e105e047ca9b3a6a34f1397d8d0_jpeg.webp?v=1793778119"},{"product_id":"classic-matshi-pear-sauce","title":"Matshi Pear \u0026 Habanero Sauce","description":"\u003cp data-start=\"129\" data-end=\"457\"\u003ePrepared and bottled in Paris during the peak of summer, when the fruits are at their fullest flavor, this sauce combines \u003cstrong data-start=\"251\" data-end=\"289\"\u003e100% organic French Williams pears\u003c\/strong\u003e with the fiery kick of habanero peppers. Sweet, fruity, and spicy, it’s a versatile companion for cheeses, fries, fish, meats, eggs, noodles, and other pasta dishes.\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"473\"\u003e\u003cstrong data-start=\"459\" data-end=\"471\"\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"474\" data-end=\"633\"\u003e\n\u003cli data-start=\"474\" data-end=\"514\"\u003e\n\u003cp data-start=\"476\" data-end=\"514\"\u003e\u003cstrong data-start=\"476\" data-end=\"492\"\u003eBottle Size:\u003c\/strong\u003e 100 ml glass bottle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"515\" data-end=\"591\"\u003e\n\u003cp data-start=\"517\" data-end=\"591\"\u003e\u003cstrong data-start=\"517\" data-end=\"529\"\u003eStorage:\u003c\/strong\u003e Keep refrigerated after opening and consume within one year\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"633\"\u003e\n\u003cp data-start=\"594\" data-end=\"633\"\u003e\u003cstrong data-start=\"594\" data-end=\"604\"\u003eUsage:\u003c\/strong\u003e Shake well before each use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"635\" data-end=\"711\"\u003e\u003cstrong data-start=\"635\" data-end=\"651\"\u003eIngredients:\u003c\/strong\u003e Organic Williams pear, vinegar, habanero, sugar, garlic, and salt\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"761\"\u003eMade in France \u003c\/p\u003e\n\u003cp data-end=\"463\" data-start=\"89\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Matshi was born from a passion: the obsession of \u003cem data-end=\"168\" data-start=\"151\"\u003eThe Social Food\u003c\/em\u003e’s Shirley Garrier and Mathieu Zouhairi with exploring the full spectrum of chili flavors, from fiery heat to subtle sweetness. Produced in limited editions, each Matshi sauce is envisioned by the duo and carefully crafted and packaged in their Paris laboratory.\u003c\/p\u003e\n\u003cp data-end=\"664\" data-start=\"434\"\u003eMore than just a sauce, Matshi is a platform for creative expression and culinary collaboration, brought to life through special projects, unique editions, and derivative products that celebrate bold flavors and inventive ideas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Eco-Friendly, Artisan Quality\u003c\/p\u003e","brand":"Matshi","offers":[{"title":"Default Title","offer_id":52178562220321,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/88b3c4302f3eb134b275c245bea44f0ce37a33a4faf53bd91446f9e2f8fd8327_jpeg.webp?v=1793778211"},{"product_id":"fangst-no-1-smoked-sardine-with-heather-chamomile","title":"Fangst No. 1 Smoked Sardine with Heather \u0026 Chamomile","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFlaky and floral, with a buttery kiss of smoke, these sprats are amongst the most unique and delicious tins we offer in our shop. The golden swimmers (which taste a lot like baby sardines) are hauled in from the cold, Baltic waters off Latvia before they are smoked and married with locally-sourced Nordic aromatics and organic cold-pressed rapeseed oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou’re going to want to first try these on a seacuterie board but after that, we recommend grilling some bread in the tin oil, then smearing it with lavender honey-whipped mascarpone, and finishing it with a smattering of sprats and a dusting of sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in Denmark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003eFangst founders Martin and Rasmus, knowing the abundance of delicious seafood from Nordic waters – set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands. Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s food traditions, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*Seven Sisters Certified\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, MSC Certified Seafood (\u003cspan\u003eMSC certified, meaning it comes from healthy and sustainable fish stocks that are cultivated to minimize environmental impact),\u003c\/span\u003e BPA\/NIA Free Packaging- I\u003cspan\u003enternal coatings are regulated under 10\/2011 (EU)\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":52238875656481,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/c3c5a226be0139472cc651f39280f841528ee36adc0760280d65190b396ef4a1.webp?v=1793854644"},{"product_id":"nordic-baking","title":"The Nordic Baking Book","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. 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