{"title":"New Pantry","description":"","products":[{"product_id":"chai-masala","title":"Diaspora Co. Chai Masala","description":"\u003cp\u003e\u003cspan\u003e The spices in Diaspora Co.'s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e In this masala, you'll encounter \u003cstrong\u003eIniya\u003c\/strong\u003e \u003cstrong\u003eCardamom\u003c\/strong\u003e from Tamil Nadu; \u003cstrong\u003eAranya Pepper\u003c\/strong\u003e from Kerala; \u003cstrong\u003eMakhir Ginger\u003c\/strong\u003e from Meghalaya; \u003cstrong\u003eLucknowi Fennel\u003c\/strong\u003e from Uttar Pradesh; and \u003cstrong\u003eKandyan Cloves\u003c\/strong\u003e and \u003cstrong\u003ePeni Miris Cinnamon\u003c\/strong\u003e from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e I\u003c\/span\u003e\u003cspan\u003engredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves Caffeine-free: contains no black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegeneratively Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo Irradiation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! 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The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":48540662595873,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-07-26_at_10.44.26_PM.png?v=1771130430"},{"product_id":"dolici-american-baking-with-an-italian-accent-book","title":"Dolici! 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In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrinted in the United States\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50077139239201,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.47.53PM.png?v=1730702915"},{"product_id":"the-pasta-tarot","title":"The Pasta Tarot","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Pasta Tarot is a deck for readers of all experience levels, and even for folks who simply love a steamy baked ziti. Rooted in the authors' queer Italian American identities, this 78-card deck and accompanying pamphlet offer readers a contemporary, playful take on tarot.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Major Arcana is bursting with pasta-rific pop culture references, renderings of chosen family, drag queens, and iconic divas. You'll find a Corleone with a cannoli, the Leaning Tower of Pisa, Sophia Loren, pop star Sophie, and Marsha P. Johnson and Sylvia Rivera leading a pride parade. And don't get us started on the suits! Wands, Cups, Swords, and Pentacles are replaced by Corta (short pasta), Ripiena (stuffed pasta), Lunga (long pasta), and Minuta (tiny pasta), respectively. That's fifty-six types of pasta!    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePull cards to divine pasta dishes for your next dinner party. Share an introspective reading with a close friend or pull a daily card to give you an in\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Seven Sisters","offers":[{"title":"Default Title","offer_id":50077177938209,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/IMG_0061.jpg?v=1726374716"},{"product_id":"kismet-book","title":"Kismet: Bright, Fresh, Vegetable-Loving Recipies","description":"\u003cdiv class=\"js-enabled accordian mt-8\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eKismet: Bright, Fresh, Vegetable-Loving Recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBy Sara Kramer and Sarah Hymanson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eKismet\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a cookbook created from joy, an immersive and delicious experience that draws you in, hugs you warmly, and shows you just how life-affirming fresh food, lovingly crafted, can be.”—Gail Simmons, food expert, TV host, and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBringing It Home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eStarring more than 100 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKismet\u003c\/span\u003e\u003cspan\u003e captures the casual, superfresh, vegetable-forward cooking the award-winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalty-Sweet Persimmon Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHarissa Party Wings\u003c\/span\u003e\u003cspan\u003e are a tantalizing blend of casual California cool and vibrant Mediterranean-inspired flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":50077218144545,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.27.23PM.png?v=1730701784"},{"product_id":"koreaworld","title":"Koreaworld","description":"\u003cdiv class=\"mb-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling authors of \u003ci\u003eKoreatown\u003c\/i\u003e.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eJoin chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. 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Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eEach variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eAll Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Shaun Byrne","offers":[{"title":"Default Title","offer_id":50527875727649,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.49.44PM.png?v=1730703095"},{"product_id":"bitter-honey-recipes-from-the-island-of-sardinia-pre-order-copy","title":"Bitter Honey: Recipes from the Island of Sardinia","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eThe recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50527896240417,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/486c84f31a0bdbfb723133d86a87e7cb76ceb2f8c8c196203bc2d3f297de6365_jpeg.webp?v=1730437032"},{"product_id":"pierogi-pre-order","title":"Pierogi","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eThe bible of Polish dumplings, Pierogi is the essential cookbook for learning about this popular food. With over 15 million people of Polish descent in the United States alone, pierogi have become a ubiquitous and instantly recognizable comfort food. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eBoth traditional and modern, Pierogi is divided into ten chapters across 50 recipes. In North, South, East, West and Central we delve deep into the regions of Poland, along with the dumplings, traditions and stories that define them. In the Modern, Vegan, Festive, Creative and Gluten-free chapters, we find a fun take on dumplings for a contemporary audience. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eThroughout, the recipes are interspersed with mini-essays on some of the key ingredients used to make pierogi. With beautiful location photography, thoughts on the history and development of pierogi, and tips and tricks for perfecting them, Pierogi is a deep-dive into this compelling and culturally significant food.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50527937462561,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/b2b15d046f45e2e4f01b84de041a77639668ae5bc5dcf9be81ea96f62f43d295_jpeg.webp?v=1730439050"},{"product_id":"sicily-my-sweet-pre-order","title":"Sicily: My Sweet","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eSicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep’s milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eIn Victoria Granof’s expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50527961547041,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/e419fc0b39f53e9fabc60e77c3226939676f44e8b4e5b9b2b764f1ab38fbc28b_jpeg.webp?v=1730438201"},{"product_id":"snacking-bakes","title":"Snacking Bakes- Simple Recipes for Cookies, Bars, Brownies, Cakes, and More","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cbr\u003e\u003cbr\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yossy Arefi","offers":[{"title":"Default Title","offer_id":50545376887073,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2024-11-03_at_9.58.02_PM.png?v=1730699919"},{"product_id":"jubilee-recipes-from-two-centuries-of-african-american-cooking","title":"Jubilee- Recipes from Two Centuries of African American Cooking","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003eAdapted from historical texts and rare African-American cookbooks, the 125 recipes of\u003ci\u003e Jubilee \u003c\/i\u003epaint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003c\/div\u003e\n\u003cdiv\u003eToni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning \u003ci\u003eThe Jemima Code, \u003c\/i\u003ea history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in\u003ci\u003e Jubilee\u003c\/i\u003e, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Toni Tipton-Martin","offers":[{"title":"Default Title","offer_id":50545390092577,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.06.43PM.png?v=1730700450"},{"product_id":"at-nonnas-table","title":"At Nonna's Table- One Italian Family's Recipes, Shared with Love","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eRecipes and stories from Nonna’s table.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eReading \u003ci\u003eAt Nonna’s Table\u003c\/i\u003e brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenever you are missing the hugs of your own family. – Vicky Bennison\u003cbr\u003e\u003cbr\u003eA book written with love; full of nostalgia, comforting recipes for feeding loved ones and stories recounting a way of life that would otherwise be all too quickly forgotten. – Emiko Davies \u003cbr\u003e\u003cbr\u003eStep into the warm and welcoming kitchen of Nonna Livia with Paola Bacchia’s cookbook, \u003ci\u003eAt Nonna’s Table\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eInspired by her Mamma Livia’s cherished recipes, Paola presents 60 delicious dishes that celebrate the best of Italian home cooking. From soups and appetizers through to main courses, sides, desserts, and pickles and preserves, this book is a treasure trove of traditional and contemporary Italian dishes made with love and care. Complete with beautiful photography to accompany each delicious recipe, this book showcases the fresh ingredients, bold flavors, and simple techniques that make Italian food so beloved. From the hearty Peperonata con melanzane e pomodori (Eggplant and Tomato Stew) to the crowd-pleasing Pollo Ripieno (Celebration Chicken) and the indulgent Torta arancia e cocco con albicocche (Orange Cake with Apricots), alongside heartfelt stories from Paola’s childhood and her mum’s life, this book will delight lovers of food and family.\u003cbr\u003e\u003cbr\u003eWhether you’re a seasoned cook or just beginning, \u003ci\u003eAt Nonna’s Table\u003c\/i\u003e is the perfect guide to recreating the warmth and joy of an Italian family kitchen in your own home.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Paola Bacchia","offers":[{"title":"Default Title","offer_id":50545393926433,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at10.17.11PM.png?v=1730701138"},{"product_id":"health-nut","title":"Health Nut","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003e\u003ci\u003eHealth Nut\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the playful, accessible, and irresistible cookbook from the nationally bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalad Freak\u003c\/i\u003e, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHealth Nut\u003c\/i\u003e\u003cspan\u003e gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrange-Scented Tahini French Toast\u003c\/li\u003e\n\u003cli\u003eBlack Bean Tostadas with Avocado and Crispy Leeks\u003c\/li\u003e\n\u003cli\u003eTuna, Avocado, and Grapefruit with Seed Crackers\u003c\/li\u003e\n\u003cli\u003eCharred Cabbage with Mushroom Butter\u003c\/li\u003e\n\u003cli\u003ePeach and Burrata Caprese with Hot Honey\u003c\/li\u003e\n\u003cli\u003eCharred Broccoli Salad with Almonds and Spicy Green Goddess\u003c\/li\u003e\n\u003cli\u003eZucchini and Pistachio Pesto Pizza\u003c\/li\u003e\n\u003cli\u003eHalibut with Sungolds, Fennel, and Saffron\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions\u003c\/li\u003e\n\u003cli\u003eMushroom “Carnitas” Tacos with Citrusy Radish Slaw\u003c\/li\u003e\n\u003cli\u003eBroccoli Pasta with Peas and Pecorino\u003c\/li\u003e\n\u003cli\u003eDate-Sweetened Carrot Cake\u003c\/li\u003e\n\u003cli\u003eOat Bars with Rhubarb Ginger Jam\u003c\/li\u003e\n\u003cli\u003eVegan Baklava Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Jess Damuck","offers":[{"title":"Default Title","offer_id":50545489477921,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2024-11-03_at_11.40.01_PM.png?v=1730706256"},{"product_id":"salad-freak","title":"Salad Freak","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eThe recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003eFor Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it's about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Jess Damuck","offers":[{"title":"Default Title","offer_id":50545490002209,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at11.45.53PM.png?v=1730706516"},{"product_id":"pizza-camp","title":"Pizza Camp","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e“One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, a perennial entry in whatever ‘Best Pizza in America’ story is showing up in your Facebook feed, has no problem on that front.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Camp\u003c\/span\u003e\u003cspan\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e magazine calls “the best pizza in America.”\u003cbr\u003e\u003cbr\u003eJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school.\u003cbr\u003e\u003cbr\u003eBeginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003cbr\u003e\u003cbr\u003eWith more than 50 iconic and new recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Camp\u003c\/span\u003e\u003cspan\u003e delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can’t eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDinosaur Kale, Pickled Red Onion, and Spring Cream Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBintje Potato with Cream and Rosemary\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eCollard Greens with Bacon and Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Corn with Heirloom Cherry Tomato and Basil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAnd dozens more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eDesigned by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Camp\u003c\/span\u003e\u003cspan\u003e is a novel approach to homemade pizza.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"Joe Beddia","offers":[{"title":"Default Title","offer_id":50545492033825,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-11-03at11.49.58PM.png?v=1730706767"},{"product_id":"marcellas-italian-kitchen-a-cookbook","title":"Marcella's Italian Kitchen: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and  “author who changed the way Americans cook Italian food” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e). With a new foreword by best-selling author Molly Baz.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking—and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. \u003cbr\u003e\u003cbr\u003eRecipes showcase the diversity of Italian cuisine and include:\u003cbr\u003e\u003cbr\u003e•Risotto with Fresh Tomatoes and Basil\u003cbr\u003e•Fettuccine with Lemon\u003cbr\u003e•Venetian Almond Cake\u003cbr\u003e•Roast Pork Loin with Juniper and Rosemary\u003cbr\u003e•Cappuccino Gelato\u003cbr\u003e•And more!\u003cbr\u003e\u003cbr\u003ePacked with a lifetime’s wisdom, delivered in Hazan’s inimitable way, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMarcella’s Italian Kitchen\u003c\/span\u003e\u003cspan\u003e is a glorious celebration of “simple food that has only one objective: to taste good.”\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marcella Hazan","offers":[{"title":"Default Title","offer_id":50665331065121,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2024-12-06at9.36.58PM.png?v=1733549852"},{"product_id":"breaking-bao","title":"Breaking Bao: 88 Bakes and Snacks from Asia and Beyond","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003csection id=\"shopify-section-template--16539877605469__main\" class=\"shopify-section\"\u003e\n\u003cdiv id=\"tabProduct-details\" class=\"product-details\" data-section-id=\"prodict-details\" data-section-type=\"product-details\"\u003e\n\u003cdiv class=\"product-details__tabs-content-container\"\u003e\n\u003cdiv class=\"product-details__tab-content rte active\" data-tab-content=\"1\"\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e Best Cookbooks of 2024 • \u003ci\u003eNew York Times \u003c\/i\u003eBest Cookbooks of 2024\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan\u003e“Breaking Bao\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise”\u003ci\u003e—New York Times\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBreaking Bao\u003c\/i\u003e is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lim’s personal journey of self-discovery and the transformative power of embracing one’s heritage.\u003c\/p\u003e\n\u003cp\u003eHere are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka.\u003c\/li\u003e\n\u003cli\u003eCakes \u0026amp; Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie.\u003c\/li\u003e\n\u003cli\u003eSnax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFeaturing more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, \u003ci\u003eBreaking Bao\u003c\/i\u003e is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertories, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by \u003ci\u003eCondé Nast Traveler\u003c\/i\u003e and a James Beard semifinalist for Best New Restaurant in 2022. Using the nostalgic flavors of her childhood with the techniques imparted to her in culinary school, she is uniquely positioned to create \u003ci\u003ethe\u003c\/i\u003e go-to book on Asian-inspired baking.\u003cbr\u003e\u003cbr\u003eKITCHEN SUPERSTAR: With 88 foolproof, well-tested recipes, including cakes, cookies, buns, mochi, mooncakes, donuts, and savory snacks, and more than 100 gorgeous photographs, \u003ci\u003eBreaking Bao \u003c\/i\u003eis your next great recipe book for the Hall of Fame section of your cookbook corner. \u003cbr\u003e\u003cbr\u003eUNIQUE COOKBOOK: There are not many classically trained pastry chefs writing accessible books for use by home bakers. There are also very few baking books that meld multicultural flavors and techniques. \u003ci\u003eBreaking Bao\u003c\/i\u003e blends various cuisine staples from countries in Asia with hints of technique drawn from American, European, and traditional Asian baking. \u003cbr\u003e\u003cbr\u003ePerfect for: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bakers of all skill levels\u003c\/li\u003e\n\u003cli\u003eAsian cuisine and culture enthusiasts\u003c\/li\u003e\n\u003cli\u003eProfessionally trained chefs and bakers \u003c\/li\u003e\n\u003cli\u003eCookbook collectors and baking book browsers\u003c\/li\u003e\n\u003cli\u003eGift-giving for food lovers’ birthday, housewarming, graduation, or any occasion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--16539877605469__frenzy_recommendation_HzQBbp\" class=\"shopify-section spaced-section\"\u003e\n\u003csection class=\"frenzy-recommendation-section\"\u003e\n\u003cdiv class=\"frenzy_recommendation_section similar_product_carousel-1\"\u003e\n\u003cdiv class=\"frenzy_container\"\u003e\n\u003cdiv class=\"frenzy_recommendation_topbar view_all- text_align-center\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003ePresented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50680559272225,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/208854958.jpg?v=1733979242"},{"product_id":"salad-for-president","title":"Salad for President","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn this beautifully designed, full-color cookbook, Julia Sherman—the creator of the immensely popular Salad for President blog—presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists\/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cspan\u003e“Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ―Bon Appétit Julia Sherman loves salad. In the book named for her popular blog, she encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family-style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable-obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. \u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Julia Sherman","offers":[{"title":"Default Title","offer_id":50785464713505,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-01-24_at_7.01.29_PM.png?v=1737774131"},{"product_id":"popcorn-masala","title":"Diaspora Co. Popcorn Masala","description":"\u003cp\u003e\u003cspan\u003eAs die-hard popcorn people, we can verify that our Popcorn Masala is the G.O.A.T. It is cheesy from nutritional yeast, umami from Pahadi Pink Garlic, just spicy enough from a combo of sweet and smoky chillies, and deeply earthy from Pragati Turmeric. It pairs beautifully with ghee, butter, or coconut oil for a truly next-level popcorn experience. Try this with \u003ca href=\"https:\/\/sevensisterspdx.com\/products\/surya-salt?variant=51852877463841\"\u003eSyria Salt\u003c\/a\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIngredients: Nutritional Yeast, Kesari Amchur, Garlic, Salt, Black Salt, Cumin, Turmeric, Sirārakhong Hāthei Chilli, Fennel, Coriander, Jaggery, Hing, Dried Mint\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003e\u003cstrong\u003eCooking Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eToss with popcorn—Make the perfect movie night popcorn with 4 cups air-popped or stovetop popcorn, 2 tablespoons melted butter or ghee, and your desired amount of popcorn seasoning.\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eUse as French fry seasoning- Toss with any form of fried potato—shoestring fries, steak fries,wedges, crinkle-cut fries, tater tots!—right after coming out of the oven or air-fryer.\u003c\/p\u003e\n\u003cp class=\"text-[14px] md:text-[18px] text-accent m-0 font-semibold\"\u003eAdd to the dredge for popcorn chicken- Mix in a couple tablespoons into the flour dredge for popcorn chicken— regular ol’ fried chicken, too!—and then finish with an extra sprinkle of the popcorn seasoning when it comes out of the fryer.\u003c\/p\u003e\n\u003cdiv class=\"single_logo text-center\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e3.68 oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegeneratively Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo Irradiation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":50801840128289,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-01-15_at_9.13.06_PM.png?v=1766991857"},{"product_id":"snacking-cakes","title":"Snacking Cakes","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eIn Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake, these humble, comforting treats couldn't be simpler to create. Yossy's rustic, elegant style combines accessible, diverse flavors in intriguing ways that make it easy for kids to join in on the baking, but special enough to serve company or bring to potlucks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Yosef Arefi","offers":[{"title":"Default Title","offer_id":50836434780449,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-01-25at10.35.28PM.png?v=1737873422"},{"product_id":"sour-mix-8-oz-bag","title":"Sockerbit Sour Mix – 8 oz Bag","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing mix of our sour candies packed in our resealable pouch bag. I\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImported from Scandinavia, made with quality, non-GMO ingredients and free from high fructose corn syrup, red 40, and trans fats. Freshly packed with love and care at Sockerbit Los Angeles. Mix may vary per bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sugar, glucose syrup, glucose-fructose syrup, gelatin, corn starch, wheat starch, maize starch, acids (acetic, lactic, malic, citric), potato starch, sodium hydrogen carbonate, flavorings, carnauba wax. Colors: Concentrates (Black carrot, safflower, sweet potato, spirulina, apple, nettle, spinach), carmine, beta carotene, curcumin, anthocyanins. Gluten. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCandy Made in Sweden, Packed in Los Angeles, CA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker: \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEver since moving to the United States, we have found ourselves yearning for the deliciously sweet and sometimes salty Scandinavian candy that we love. In fact, whenever someone asked us what we missed most from home, it was a running joke between us to say simply: the candy. This intense craving for candy may not seem so dire, but many Scandinavians have an insatiable sweet tooth and take their candy very seriously. On Saturdays in Sweden, there is a tradition called Lördagsgodis - which translates to ’Saturday candy’ - where families head into their local sweet shops and load up on their once-weekly treats. In March of 2010, we made the life-altering decision to sell everything we owned to open the very first Scandinavian candy store selling bulk candy in the US. When we opened the doors of Sockerbit, we were literally met by very emotional Swedish customers that had been longing for their beloved candy, and as more and more people have tried our candy for the first time, they too have discovered the unique and life-changing goodness of Scandinavian sweets. Over the past 12 years, what started as a single candy store in New York City has now expanded to a flourishing candy company based in Los Angeles with the online capacity to ship our sweets all over the United States and beyond. We are so grateful you are here! xx, Stefan and Florence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003eIngredients: \u003cspan\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ kIJxWo\"\u003eContains: Wheat Sugar, glucose syrup, glucose-fructose syrup, gelatin, corn starch, wheat starch, potato protein, water, acids (citric, sodium citrate, malic, lactic), flavorings, vegetable oil (coconut, rapeseed), carnauba wax, beeswax. Colors: Concentrates (Black carrot, safflower, sweet potato, spirulina, apple, nettle, spinach), carmine, beta carotene, curcumin, anthocyanins. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan data-test-id=\"accordion-text\" class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ kIJxWo\"\u003e8 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sockerbit","offers":[{"title":"Default Title","offer_id":50933086716193,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/58e956356f4f13e2f7a4ba51c3ae620000763b7bc5a0884838f1323ec9e942ae_png.webp?v=1771135687"},{"product_id":"sweet-mix-8-oz-bag","title":"Sockerbit Sweet Mix – 8 oz Bag","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur sweetest assortment of all! A mix of our most popular sweet candies packed in our resealable pouch bag.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImported from Scandinavia, made with quality, non-GMO ingredients and free from high fructose corn syrup, red 40, and trans fats. Freshly packed with love and care at Sockerbit Los Angeles. Mix may vary per bag. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Sugar, glucose syrup, glucose-fructose syrup, gelatin, corn starch, wheat starch, potato protein, water, acids (citric, sodium citrate, malic, lactic), flavorings, vegetable oil (coconut, rapeseed), carnauba wax, beeswax. Colors: Concentrates (Black carrot, safflower, sweet potato, spirulina, apple, nettle, spinach), carmine, beta carotene, curcumin, anthocyanins. Gluten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCandy Made in Sweden, Packed in Los Angeles, CA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker: \u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eEver since moving to the United States, we have found ourselves yearning for the deliciously sweet and sometimes salty Scandinavian candy that we love. In fact, whenever someone asked us what we missed most from home, it was a running joke between us to say simply: the candy. This intense craving for candy may not seem so dire, but many Scandinavians have an insatiable sweet tooth and take their candy very seriously. On Saturdays in Sweden, there is a tradition called Lördagsgodis - which translates to ’Saturday candy’ - where families head into their local sweet shops and load up on their once-weekly treats. In March of 2010, we made the life-altering decision to sell everything we owned to open the very first Scandinavian candy store selling bulk candy in the US. When we opened the doors of Sockerbit, we were literally met by very emotional Swedish customers that had been longing for their beloved candy, and as more and more people have tried our candy for the first time, they too have discovered the unique and life-changing goodness of Scandinavian sweets. Over the past 12 years, what started as a single candy store in New York City has now expanded to a flourishing candy company based in Los Angeles with the online capacity to ship our sweets all over the United States and beyond. We are so grateful you are here! xx, Stefan and Florence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003eIngredients: \u003cspan\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ kIJxWo\" data-test-id=\"accordion-text\"\u003eContains: Wheat Sugar, glucose syrup, glucose-fructose syrup, gelatin, corn starch, wheat starch, potato protein, water, acids (citric, sodium citrate, malic, lactic), flavorings, vegetable oil (coconut, rapeseed), carnauba wax, beeswax. Colors: Concentrates (Black carrot, safflower, sweet potato, spirulina, apple, nettle, spinach), carmine, beta carotene, curcumin, anthocyanins. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 mkhll\"\u003e\u003cspan\u003e\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionSpan-sc-ohybgg-2 fYstiQ kIJxWo\" data-test-id=\"accordion-text\"\u003e8 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Sockerbit","offers":[{"title":"Default Title","offer_id":50933176041761,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/7924514c446f72c839aa799b866da1c2d336c887d554f996d25ef34fe329bf03_png.webp?v=1771135651"},{"product_id":"pretzel-milk-chocolate","title":"Meurisse Pretzel Milk Chocolate","description":"\u003cdiv class=\"shopify-section shopify-section--product-content\" id=\"shopify-section-template--14615473094714__product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv class=\"product-content anchor\" id=\"product-7165406675002-content\"\u003e\n\u003cdiv id=\"product-7165406675002-tabs\" class=\"product-content__tabs anchor\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-wrapper\" id=\"block-template--14615473094714__product-content-2a332b79-d156-4e2d-8ca0-0c83367eb6fc\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp class=\"product-blurb-heading\"\u003eThe oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade, organic cacao.\u003c\/p\u003e\n\u003cp class=\"product-blurb-heading\"\u003e\u003cspan\u003eThis silky pleasure revisits Meurisse's quintessential milk recipe with single origin chocolate and immerses us in a unique palatable tenderness and the salty addition of delicious pretzels. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePlastic free packaging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic\/BIO, Fairtrade\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eMade in: Belgium \/ Cacao origin: Papua New Guinea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.\u003cbr\u003e\u003cbr\u003eThe great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meurisse","offers":[{"title":"Default Title","offer_id":50974821679393,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-02-26at12.30.32PM.png?v=1771135356"},{"product_id":"puffed-quinoa-pink-pepper","title":"Meurisse Puffed Quinoa \u0026 Pink Pepper","description":"\u003cdiv id=\"shopify-section-template--14615473094714__product-content\" class=\"shopify-section shopify-section--product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv id=\"product-7165406675002-content\" class=\"product-content anchor\"\u003e\n\u003cdiv class=\"product-content__tabs anchor\" id=\"product-7165406675002-tabs\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv id=\"block-template--14615473094714__product-content-2a332b79-d156-4e2d-8ca0-0c83367eb6fc\" class=\"product-tabs__tab-item-wrapper\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp class=\"product-blurb-heading\"\u003eThe oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade, organic cacao.\u003c\/p\u003e\n\u003cp class=\"product-blurb-heading\"\u003e\u003cspan\u003eThe strength of Meurisse's dark chocolate with the crispiness of the puffed quinoa is celestial and tickles us with its floral peppery temper of pink pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePlastic free packaging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic\/BIO, Fairtrade\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eMade in: Belgium \/ Cacao origin: Papua New Guinea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eIngredients: Cocoa mass*, cane sugar*, cocoa butter*, quinoa*, pink pepper*, natural vanilla powder*\u003cbr\u003e*from organic agriculture\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.\u003cbr\u003e\u003cbr\u003eThe great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meurisse","offers":[{"title":"Default Title","offer_id":50974829707553,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-02-26at12.30.22PM.png?v=1771135321"},{"product_id":"caramel-seasalt","title":"Meurisse Caramel \u0026 Sea Salt","description":"\u003cdiv id=\"shopify-section-template--14615473094714__product-content\" class=\"shopify-section shopify-section--product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv id=\"product-7165406675002-content\" class=\"product-content anchor\"\u003e\n\u003cdiv class=\"product-content__tabs anchor\" id=\"product-7165406675002-tabs\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv id=\"block-template--14615473094714__product-content-2a332b79-d156-4e2d-8ca0-0c83367eb6fc\" class=\"product-tabs__tab-item-wrapper\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp class=\"product-blurb-heading\"\u003eThe oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade, organic cacao.\u003c\/p\u003e\n\u003cp class=\"product-blurb-heading\"\u003e\u003cspan\u003eThe cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePlastic free packaging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic\/BIO, Fairtrade\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eMade in: Belgium \/ Cacao origin: Papua New Guinea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eIngredients: Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt\u003cbr\u003e\u003cbr\u003e*from organic agriculture\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.\u003cbr\u003e\u003cbr\u003eThe great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meurisse","offers":[{"title":"Default Title","offer_id":50974833017121,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-02-26at12.30.13PM.png?v=1771135284"},{"product_id":"dark-chocolate-with-himalayan-salt","title":"Meurisse Dark chocolate with Himalayan Salt","description":"\u003cdiv id=\"shopify-section-template--14615473094714__product-content\" class=\"shopify-section shopify-section--product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv id=\"product-7165406675002-content\" class=\"product-content anchor\"\u003e\n\u003cdiv class=\"product-content__tabs anchor\" id=\"product-7165406675002-tabs\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv id=\"block-template--14615473094714__product-content-2a332b79-d156-4e2d-8ca0-0c83367eb6fc\" class=\"product-tabs__tab-item-wrapper\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp class=\"product-blurb-heading\"\u003eThe oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade, organic cacao.\u003c\/p\u003e\n\u003cp class=\"product-blurb-heading\"\u003e\u003cspan\u003eA truly divine intervention as our powerful dark chocolate is delicately suffused with the healing energy of the Himalayan pink salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePlastic free packaging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic\/BIO, Fairtrade\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eMade in: Belgium \/ Cacao origin: Papua New Guinea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eIngredients: Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt\u003cbr\u003e*from organic agriculture\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.\u003cbr\u003e\u003cbr\u003eThe great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meurisse","offers":[{"title":"Default Title","offer_id":50974836785441,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-02-26at12.42.06PM.png?v=1778710160"},{"product_id":"regional-italian-recipes-from-the-silver-spoon-2025","title":"Regional Italian Recipes from the Silver Spoon 2025","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. 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There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. 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class=\"celwidget\" id=\"handmadeArtisanCard_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"productOverview_feature_div\" data-csa-c-id=\"syj2pq-dzwfau-27c7ir-j69hdt\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0593534328\" data-csa-c-slot-id=\"productOverview_feature_div\" data-csa-c-content-id=\"productOverview\" data-csa-c-type=\"widget\" data-feature-name=\"productOverview\" class=\"celwidget\" id=\"productOverview_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-csa-c-id=\"rumskb-he4evw-op5qh1-jcn20g\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0593534328\" data-csa-c-slot-id=\"quantityPricingTableSummaryInPriceBlock_feature_div\" data-csa-c-content-id=\"quantityPricingTableSummaryInPriceBlock\" data-csa-c-type=\"widget\" data-feature-name=\"quantityPricingTableSummaryInPriceBlock\" class=\"celwidget\" id=\"quantityPricingTableSummaryInPriceBlock_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"5lvqrn-yubp46-nc488e-nrx936\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"0593534328\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" data-expanded=\"true\"\u003e\n\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eOne of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. \u003cbr\u003e\u003cbr\u003eIn these pages, home cooks will discover:\u003cbr\u003e\u003cbr\u003e• Minestrone alla Romagnola \u003cbr\u003e• Tortelli Stuffed with Parsley and Ricotta \u003cbr\u003e• Risotto with Clams \u003cbr\u003e• Squid and Potatoes, Genoa Style \u003cbr\u003e• Chicken Cacciatora \u003cbr\u003e• Ossobuco in Bianco \u003cbr\u003e• Meatballs and Tomatoes \u003cbr\u003e• Artichoke Torta \u003cbr\u003e• Crisp-Fried Zucchini blossoms \u003cbr\u003e• Sunchoke and Spinach Salad \u003cbr\u003e• Chestnuts Boiled in Red Wine, Romagna Style \u003cbr\u003e• Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr\u003e• Zabaglione \u003cbr\u003e• And much more\u003cbr\u003e\u003cbr\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEssentials of Classic Italian Cooking \u003c\/span\u003e\u003cspan\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. \u003cbr\u003e\u003cbr\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Marcella Hazan","offers":[{"title":"Default Title","offer_id":51321605390625,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-05-28at7.32.49PM.png?v=1748486139"},{"product_id":"the-contemporary-african-kitchen","title":"The Contemporary African Kitchen","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eAs featured by NBC’s Today Show, Harper’s Bazaar, Forbes, and Vogue France\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e‘A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.’ – Jessica B. Harris, Ph.D., food historian, lecturer, and author of High on the Hog \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eExperience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eMeet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003eOrganized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.\u003c\/span\u003e baking obsessive Ben Mims takes home cooks on a delicious tour across countries.\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":51366956269857,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/7c0306cf040c40f8eed97773d717cfb0e478a7db4f3a9e525c86bc7e7c2ae19f.webp?v=1749688144"},{"product_id":"butter-biscuit","title":"Meurisse Butter Biscuit","description":"\u003cdiv id=\"shopify-section-template--14615473094714__product-content\" class=\"shopify-section shopify-section--product-content\"\u003e\n\u003csection class=\"container\"\u003e\n\u003cdiv id=\"product-7165406675002-content\" class=\"product-content anchor\"\u003e\n\u003cdiv class=\"product-content__tabs anchor\" id=\"product-7165406675002-tabs\"\u003e\n\u003cdiv class=\"product-tabs\"\u003e\n\u003cdiv class=\"product-tabs__content\"\u003e\n\u003cdiv id=\"block-template--14615473094714__product-content-2a332b79-d156-4e2d-8ca0-0c83367eb6fc\" class=\"product-tabs__tab-item-wrapper\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content rte\"\u003e\n\u003cp class=\"product-blurb-heading\"\u003eThe oldest Belgian chocolate company still in operation, Meurisse chocolate is made from single-origin, fair trade, organic cacao.\u003c\/p\u003e\n\u003cp class=\"product-blurb-heading\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCheeky chunks of butter biscuit are softly covered with our silky milk chocolate, offering us this unique crunchiness combined with a creamy mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003ePlastic free packaging\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganic\/BIO, Fairtrade\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003eMade in: Belgium \/ Cacao origin: Papua New Guinea\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNutrition facts - 100g Energy: 2362 kJ, Energy: 567 kcal, total fat: 38 g, of which saturated: 24 g, carbohydrate: 49 g, of which sugars: 38 g, protein: 6,3 g, salt: 0.22 g\u003cbr\u003e*from organic agriculture\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation.\u003cbr\u003e\u003cbr\u003eThe great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Meurisse","offers":[{"title":"Default Title","offer_id":51852838273313,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/0e441bd3254fb35889297f2279855f8aa659e737f6f5113551b359962f392fd7_jpeg_5df93a90-10f5-40e6-9857-cb07c35cfa76.webp?v=1771135261"},{"product_id":"chai-masala-with-black-tea","title":"Diaspora Co. Masala Chai with Black Tea – 6.2 oz Big Tin","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis blend combines fresh whole spices with flavorful CTC black tea—the tea you'd find in cups of chai across the Indian subcontinent. Spicy-sweet with cardamom, warm with ginger, and fragrant with fennel, this mix makes a truly spice-forward, classic cup of chai!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eMade in India\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-2\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eIngredients: Black Tea, Green Cardamom, Ginger, Cinnamon, Fennel, Black pepper, Cloves\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegeneratively Grown\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo Irradiation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":51852874121505,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/066f064a43184208872e4f7f20040a782aff7ce2427ffdb8af524855f046a7af_jpeg.webp?v=1771130376"},{"product_id":"surya-salt","title":"Diaspora Co. Surya Salt","description":"\u003cdiv class=\"mb-2\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cdiv class=\"product-tasting-notes text-[14px] md:text-[18px] font-medium mb-[16px] text-black\"\u003e\n\u003cdiv class=\"product-tasting-notes-mobile\"\u003e\n\u003cdiv class=\"inline\"\u003e\n\u003cp\u003eDisapora Co. is so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSurya Salt comes from the Little Rann of Kutch, Gujarat, a low-lying strip of land that touches both ocean and desert. It is produced by the Agariyas, an indigenous community who have been harvesting salt for generations, and have a keen understanding of this unusual ecosystem.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eUsing solar pumps provided by Diaspora Co.'s local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, Diaspora Co. is able to ensure that the salt retains as much flavour as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. Diaspora Co. likes to think of as emblematic of sunshine and freedom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90 g Tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in reusable tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide Free\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMore About the Maker:\u003c\/strong\u003e Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e✦ Certifications and Details: \u003c\/strong\u003eSingle Origin Spices, Regenerative Farming Practices, Organic Farming Practices, \u003cmeta charset=\"utf-8\"\u003ePesticide-free, No irradiation, \u003cmeta charset=\"utf-8\"\u003eEthically Sourced- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003epaying farm partners an average of 6x above the commodity price, which is better than Fair Trade,\u003c\/span\u003e Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Diaspora Co.","offers":[{"title":"Default Title","offer_id":51852877463841,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-12-28_at_11.07.56_PM.png?v=1766992114"},{"product_id":"rockys-matcha-shiranami-ceremonial-blend-matcha-20g","title":"Rocky's Matcha Shiranami Ceremonial Blend Matcha 20g","description":"\u003cp class=\"p1\"\u003eRocky’s matcha Shiranami Blend is a ceremonial grade matcha sourced directly from Kagoshima, Japan. It combines two of the most prolific and prevalent cultivars in contemporary tea—the Okumudori and Samidori. Similar to both of the cultivars it stems from, Shiranami offers a balanced taste profile between its pronounced, vegetal freshness and more umami undertones. It’s a light and refreshing matcha that can be enjoyed by itself or mixed with your milk of choice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e+ \u003c\/span\u003eCeremonial Grade Blend\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e+ \u003c\/span\u003e\u003cspan class=\"s2\"\u003eTaste Profile: A light and fresh balance of earthiness with a hint of chocolate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e+ \u003c\/span\u003e\u003cspan class=\"s2\"\u003eSource Region: Kagoshima, Japan \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e+ \u003c\/span\u003e\u003cspan class=\"s2\"\u003eNet Weight: 20g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: 100% Matcha powder\u003c\/p\u003e\n\u003cp\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rocky's Matcha: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRocky’s Matcha aims to make a great cup of matcha for good people everywhere. Founded by Rocky Xu in 2022, the traveling tea house has popped up in Los Angeles, Miami, New York, and Tokyo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Small Batch, AAPI Owned \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Rocky's Matcha","offers":[{"title":"Default Title","offer_id":51959360848161,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot_2025-10-29_at_8.41.53_PM.png?v=1779329987"},{"product_id":"rocky-s-matcha-organic-kogacha-blend-20g","title":"Rocky's Matcha Kogacha Blend 20g","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRocky’s matcha Organic Kogacha Blend Matcha is an organic, ceremonial grade blend\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ecomprised of first-flush leaves of three carefully harvested cultivars: Yabukita, Okumidori, and Saemidori. This unique blend has been produced in partnership with fourth-generation tea producers Kogacha Gyo—a family-ran farm based in Yame, Japan. Kogacha features a lighter flavor profile with a subtle chocolate-like sweetness and hints of nori and umami.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cspan\u003eDue to its intensive cultivation and subsequent certification process, organic matcha is typically more difficult to source. But its pure taste cannot be replicated—making it an ideal blend for enthusiasts to enjoy alone or paired with a preferred milk.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e+ Organic Ceremonial Grade Blend\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e+ Produced by Kogacha Gyo\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e+ Taste Profile: A slight sweetness paired with a mild umami\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e+ Cultivation: Kirishima, Kagoshima, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e+ Net Weight: 20g\u003c\/span\u003eMade in Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore about Rocky's Matcha: \u003c\/strong\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRocky’s Matcha aims to make a great cup of matcha for good people everywhere. Founded by Rocky Xu in 2022, the traveling tea house has popped up in Los Angeles, Miami, New York, and Tokyo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Seven Sisters Certified\u003c\/strong\u003e, Ethically Sourced, Small Batch, AAPI Owned \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Rocky's Matcha","offers":[{"title":"Default Title","offer_id":51959379558689,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0037\/6094\/7270\/files\/Screenshot2025-10-29at8.44.31PM.png?v=1779332148"},{"product_id":"in-the-kusina","title":"In the Kusina","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"tm-title-text\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eGrowing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. 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