Scout's Atlantic Lobster is a classic. Claw and knuckle meat preserved in a bright, lemon-infused, olive oil from Spain for a fresh and delicious eating experience. The Lobster is MSC-certified, wild caught, and harvested off the shores of Prince Edward Island, Canada. A taste of the cold Atlantic waters has never been simpler. Ingredients: Atlantic lobster claw and knuckle meat, lemon-infused olive oil

3.2 oz / 90g

When you enjoy Scout, you are supporting ocean health projects through our 1% For the Planet program.

About the Maker: 

Scout is the story of heritage canning reinterpreted by PEI-native, and award-winning Chef, Charlotte Langley. At Scout, canned seafood is about the craft of preservation, like charcuterie and cheese. In Europe, some of the best catch is sent to be preserved so it can be enjoyed year-round outside of harvest seasons and yes, seafood is seasonal. We are bringing this tradition back to the North American table.

• Made in: Canada • Weight: 1.77 lb

Vancouver, British Columbia

*Seven Sisters Certified, Small Batch, Ethically Produced, Woman Owned