Biological // Organic Olive Oil
ORGANIC EXTRA VIRGIN OLIVE OIL - Organic extra virgin olive oil cold extracted by OLEA PIA, from Puglia, Italy. Olives harvested by hand-picking.
Intense and fruity taste with a bitterness that emerges on the finish, marked by a slight almond taste. Spicy tones will revive the taste buds.
Recommended for recipes typical of the Mediterranean tradition, especially for fish and vegetables.
Colour: leaf green with golden reflections
Smell: scents of fresh herbs, artichokes and almonds
Flavor: well-balanced notes of tangy and bitter
Types of olives: Olivastro, Cima di Mola, Simona, Coratina
Harvesting method: destemming by hand or with the use of shakers
Store away from light and heat.
More about the Maker: Olea Pia is a collaboration between Raphael Blasi, Arthur Cohen and The Social Food in France. All passionate about gastronomy, we decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of her country for you and takes you to meet the expertise and know-how of her regions. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.
*Seven Sisters Certified, Independent Maker, Small Batch, Ethically Produced, Eco-Friendly, Organic