Organic Dark Chocolate with Caramelized Almonds
Recipe No 2: a dark chocolate with delicate pieces of roasted almonds coated in caramel from the master Belgian chocolatiers.
Single origin Chocolate - Papua New Guinea, certified Organic/bio, Fairtrade.
Ingredients: Cocoa mass*, cane sugar*, cocoa butter*, almonds*, natural vanilla powder*
*from organic agriculture (certified by BE-BIO-01)
Made in Belgium
More About Meurisse: Born in 1845 by pâtissier Adolphe Meurisse in Antwerp, Belgium, Meurisse was immediately recognized for producing a product of the finest quality. The company is now run by Meurisse's great great grandson and is dedicated to fair and ethical practices, supporting a living wage for their cocoa farmers, eliminating child labour on the farms and promoting sustainable agriculture with minimal environmental impact.
*Seven Sisters Certified, Certified Organic, Certified Fair-Trade, Certified Plastic-Free Company, Ethically Made