Rainbow Trout with Dill
A delicious pairing of rainbow trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. Scout’s trout is responsibly farm-raised outdoors in their natural environment with pristine spring fed water in Twin Falls, Idaho.
Ingredients: Rainbow Trout, Cold-Pressed Sunflower Oil, Salt, Dill, Dill Seed.
When you enjoy Scout, you are supporting ocean health projects through our 1% For the Planet program.
About the Maker:
North American Craft Seafood, Scout is the story of heritage canning reinterpreted by PEI-native, and award-winning Chef, Charlotte Langley. At Scout, canned seafood is about the craft of preservation, like charcuterie and cheese. In Europe, some of the best catch is sent to be preserved so it can be enjoyed year-round outside of harvest seasons and yes, seafood is seasonal. We are bringing this tradition back to the North American table.
• Made in: Canada • Weight: 1.77 lb
Vancouver, British Columbia
*Seven Sisters Certified, Small Batch, Ethically Produced, Responsible Seafood, Woman Owned