Smoked Salmon in Extra Virgin Olive Oil
Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.
PAIRING: white wines, e.g. grüner veltliner; soft bubble pet nats; pinot noir or a dry rose; just about any beer under the sun
SERVING: enjoy atop a deeply flavorful loaf or bagel; work into a bold salad; serve as the centerpiece protein to complement any weekday meal
Ingredients: salmon, extra virgin olive oil, salt
More About the Maker: From Portgual's smallest cannery; sustainably fished from the Iberian Peninsula’s rich coastal waters, aromatic marine delicacies are sophisticated, delectable, and nutritious.
Traditionally produced in classic Portuguese style, JOSÉ Gourmet conservas are a party presto—open the tin and dive in.
JOSÉ Gourmet practices fair trade with honest commitment to people and possibilities. Premium ingredients are passionately sourced from small local farms, naturally. JOSÉ Gourmet extra virgin olive oils (vibrant, lustrous, smooth) and jams (sweet, spicy, savory) are inspired by Portugal’s verdant countryside.
*Seven Sisters Certified, Fair Trade, Ethically Produced