Malt Balls Coated in Roasted Strawberry Couverture
Crunchy malt balls covered in roasted strawberry "couverture" – basically a dairy-free strawberry white chocolate made with only cocoa butter, cane sugar, and strawberries. Small batch made in Tucson, Arizona, USA.
Strawberry Couverture (Cocoa Butter*, Unrefined Cane Sugar*, Strawberries), Malt Balls [Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Malted Barley, Wheat, Milk, Hydrolyzed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Soy Lecithin, Salt], Maltodextrin, Acacia Gum *Organic CONTAINS DAIRY (MILK), GLUTEN (WHEAT), & SOY Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts.
Weight: 4.59 oz (130 g) • Dimensions: 1.5 x 5 x 7 in (3.8 x 12.7 x 17.8 cm)
About the Maker: The chocolate we make is truly a collaboration with the farm workers who grow, harvest, ferment, and dry the cacao. Our goal is to honor their hard work by processing the cacao as minimally as possible to reveal the beautiful and complex flavors inherent in the beans. We craft chocolate in small batches at our factory in the historic Santa Rita Park neighborhood of Tucson, Arizona, using cocoa beans from all over the world.
*Seven Sisters Certified, Transparent Sourcing- Farmer Paid Better than "Fair Trade," Handcrafted, Small Batch