Miso Caramel Sundae Sauce
More is more. We drew from our hawaiian meets pacific nw roots to create a classic caramel sauce with the addition of chickpea miso (gluten-free and soy-free!) for a little umami magic. Richer, more complex and more delicious-- meet the savory sweet sauce you will be drizzling over everything.
Made in Troutdale, Oregon, USA
More About the Maker: Sugarpine is Oregon’s premier drive-in destination, located on the banks of the Sandy River in Troutdale, Oregon, at the edge of the Columbia River Gorge. Inside an old 1920’s gas station, husband and wife team, chefs Ryan Domingo and Emily Cafazzo, have created a family-friendly restaurant featuring nostalgic comfort foods with a seasonal twist. Sugarpine updates classic American recipes with modern technique and Pacific Northwest ingredients.
*Seven Sisters Certified, Local Product, Small Batch, Handmade, Family Owned, Eco-Friendly Packaging