Balanced, sweet and salty. Chamomile provides lingering tannins for a floral finish. Perfect sundowner, golden hour, warm weather sipper. Goes well with self-relaxation, brunch and date night.

* NON-alcoholic, wine alternative - sparkling.

* vegan certified. Gluten-free. Halal.

* serve: 5 fl/oz in a wine glass (42°F-50°f)

* food pairing: citrus forward salad (v), creamy desserts (v,vg), cured meats

PROCESS:

FRUIT: 48 HOUR COLD STEEP OF FREEZE-DRIED RASPBERRIES, SOURCED FROM MORNINGTON PENINSULA. FREEZE DRYING REMOVES THE 85% WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR. 

TANNIN: CHAMOMILE USED FOR TANNIN & CREAMY FINISH. RASPBERRY SKINS PROVIDE A SMALL AMOUNT OF TANNIN.

SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION.

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA. 

BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE RASPBERRIES.

STORAGE: STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

Made in Australia

More About the Maker: Using techniques and ingredients from fine dining kitchens across Europe, Non's founder, Aaron Trotman created a fine dining occasion drink for everyone at the table. Aaron's perfumery-based approach to flavour is built from the ground up with key notes of floral, tannin, saltiness and acidity, and are highlighted by the drink's hero ingredients.  Non's process has been developed through research and innovation- where Aaron and his team roast, toast, stew, sous vide, macerate, steep and brew ingredients to build layers of flavor and depth. o.o% AVB, Gluten Free, Certified Vegan, Halal Made with the natural world.

*Seven Sisters Certified, Eco-Friendly Packaging, Vegan, Halal Made