Bold body with a buttery texture. Minerality from kombu with lingering spice finish. Perfect match for after dinner drinks,  bbqs, grilling and outdoor events.

* NON-alcoholic, wine alternative - sparkling.

* vegan certified. Gluten-free. Halal.

* serve: 5 fl/oz in a wine glass (42°F-50°f)

* contains caffeine

* food pairing: desserts (v), cheese boards (v, vg), roasted meats/mushrooms * 

PROCESS:

FRUIT: PEARS ARE ROASTED NATURAL SUGARS UNDERGO ‘PYROLYSIS’ WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR TO ADD COMPLEXITY AND  FLAVOUR DEPTH. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE 

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE. 

STORAGE: STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

Made in Australia

More About the Maker: Using techniques and ingredients from fine dining kitchens across Europe, Non's founder, Aaron Trotman created a fine dining occasion drink for everyone at the table. Aaron's perfumery-based approach to flavour is built from the ground up with key notes of floral, tannin, saltiness and acidity, and are highlighted by the drink's hero ingredients.  Non's process has been developed through research and innovation- where Aaron and his team roast, toast, stew, sous vide, macerate, steep and brew ingredients to build layers of flavor and depth. o.o% AVB, Gluten Free, Certified Vegan, Halal Made with the natural world.

*Seven Sisters Certified, Eco-Friendly Packaging, Vegan, Halal Made