Recipe No 9: An intense chocolate crunch as the crumbled cacao nibs brilliantly snap for a deliciously complex flavor with a mellow bitterness.

Single origin Chocolate - Papua New Guinea, certified Organic/bio, Fairtrade.

Ingredients: Cocoa mass*, cane sugar*, cocoa butter*, cacao nibs* & natural vanilla powder*.

*from organic agriculture (certified by BE-BIO-01)

Made in Belgium 

More About Meurisse: Born in 1845 by pâtissier Adolphe Meurisse in Antwerp, Belgium, Meurisse was immediately recognized for producing a product of the finest quality. The company is now run by Meurisse's great great grandson and is dedicated to fair and ethical practices, supporting a living wage for their cocoa farmers, eliminating child labour on the farms and promoting sustainable agriculture with minimal environmental impact. 

*Seven Sisters Certified, Certified Organic, Certified Fair-Trade, Certified Plastic-Free Company, Ethically Made