Peanuts + Sea Moss // Bar Snack
These were my Grandma June’s favorite Shanghainese drinking snack and she passed it down to Mama Fong. The sea moss is really difficult to source, but luckily Mama Fong found a dealer in San Gabriel Valley who sells them in vacuum sealed packs like drugs. We separate and dry the sea moss then roast them with the peanuts and we top it off with a Japanese konbu sea salt for extra umami. We serve these with any beer order in our dining room.
ALLERGY WARNING: Contains peanuts
Net wt. 5.5 oz (156g)
Made in Los Angeles, California, USA
More About Woon: Woon began as a family run pop-up born from a desire to share our mother's (Mama Fong) original Chinese comfort food. We offer a simple menu influenced by Shanghainese and Cantonese recipes. When we moved away it was always Mama’s cooking that we craved. We all worked full-time jobs and hosted pop-ups in the Los Angeles area when we could. Now, we have our first brick and mortar space located in Historic Filipinotown.
*Seven Sisters Certified, Small Batch, Family Owned, BIPOC Owned