Santa Rosa Plum Jam
Viscous, jolly rancher, holy.
About the Fruit:
This complex hybrid plum has roots in Japan, but was ultimately bred in 1906 by Luther Burbank, a California horticulturist known for developing over 800 varieties of plants!
While we used to get our Santa Rosas from Flora Bella (RIP our favorite trees!), and then we procured a little from Andy’s Orchard last year, we were able to get a good amount this year from Windrose Farm, a biodynamic farm in Paso Robles. With hardly any shelf life, we immediately cook them into the delightful essence of plum jam.
*Santa Rosa plums, *cane sugar, *Sorrento lemon juice
Made in Los Angeles, California, USA
*Seven Sisters Certified, Small Batch, Organic and Ethically Sourced Ingredients, Ethically Made, Woman Owned