When it comes to strawberries, the farms we love to source from fruit season after season are The Ecology Center and The Abundant Table. The Albion, Gaviota and Frontera varieties of strawberries growing at these farms are the sweetest and juiciest we’ve ever tasted, and sit at the top of the strawberry podium in our hearts and minds.
These certified-organic, non-profit farms are community based and committed to cultivating positive change and transforming the food system for all people. We’re proud to partner with these farms, support their important work and source seasonal strawberries from like-minded organizations like The Ecology Center and The Abundant Table.
How to Use: Add to Sparkling Water and Cocktails, Use in Salad Dressings, Vinaigrettes and Marinades
Fruit Sources ||
The Abundant Table, a certified organic non-profit farm and BIPOC and women led worker collaborative in Ventura County, CA
The Ecology Center, a certified organic non-profit farm located in San Juan Capistrano, CA
Fairview Gardens, a certified organic non-profit farm located in Goleta, CA
Ingredients || Organic Apple Cider Vinegar, Organic Strawberries
About Shrubs || Shrubs, also known as fruit vinegars, are great tasting and good for your gut. Shrubs are full of flavor, aromatic and versatile - they're also packed with probiotics. With just the right tang, our fruit vinegars are the perfect addition to salad dressings, marinades, cocktails, and sparkling water. Made with only organic ingredients, our Shrubs are unfiltered, naturally fermented in small batches, and bottled by hand, with no added sugars. Packaged in reusable glass bottles.
Made in Santa Barbara, California, USA
More about the Maker: Our combined commitments to making and selling in small batches, sourcing fruit directly from our small farm partners and never adding sugar define us. We are exceedingly proud to make beverages that celebrate the bounty, abundance and bright flavors of every season in Southern California.
We source produce from small-scale, community-based, regionally-rooted farmers. Many of the farms we work with are certified-organic, non-profits committed to cultivating community around food and making positive changes to our regional food systems.
We are equally proud to source seasonal fruit from the properties and side yards of small, local producers who share our same values and practice organic farming. Together, our small farm partners manage and care for perennial fruit trees and orchards, honor the earth and celebrate the landscape that sustains all of us.
*Seven Sisters Certified, Handmade, Small Batch, Organic Ingredients, Woman-Owned