• Umami Dashi Soy Sauce
  • Umami Dashi Soy Sauce
  • Umami Dashi Soy Sauce

Umami Dashi Soy Sauce

Regular price
Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!
Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.
Barrel-Aged Fermentation: Our soy sauce, aged in wooden soy sauce barrels, imparts unparalleled depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors.
Versatility Unleashed: Use it as a broth base by adding hot/cold water for noodles or as more flavorful, low-sodium soy sauce replacement.

Made in Japan

More about the MakerEasy-to-use Japanese flavors. It’s all you need. No cooking required, unless desired. Cabi started because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is a universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic. We believe everyone should eat healthier and better food with peace of mind. That’s why we commit to quality and flavors creating the original products with partners in Japan who have been perfecting their products for over 100+ years.

*Seven Sisters Certified, Small Batch, Woman Owned, AAPI Owned