14”X17”

OUR LARGEST VEJIBAG YET. THE EXTRA-LARGE (ONCE CALLED THE "CHEF BAG") CAN FIT SEVERAL HEADS OF LETTUCE, LOTS OF KALE, HUGE AMOUNTS OF COLLARDS, TREMENDOUS AMOUNTS OF BEETS. MIX AND MATCH YOUR VEGGIES IN THIS BAG OR, AS WE LIKE TO DO, 5 HEADS OF ROMAINE LETTUCE AND MUNCH FRESH CRISP SALADS FOR THE NEXT COUPLE WEEKS!

Vejibag is the healthy, eco-friendly alternative to plastic for storing and preserving vegetables in the refrigerator. Stow all kinds of moisture-loving greens, carrots, celery, cucumbers, radishes etc. to keep fresh and crisp for up to two weeks by providing a humid environment that also breathes.

• Made from pure, non-toxic, un-dyed, GOTS certified Organic Cotton * Soft, absorbent, french terry knit fabric
• Reusable, washable, durable, lasts for years
•  All materials grown, milled and produced in the U.S.
• 100% plastic free product and packaging
• This set contains 3 Vejibags of 3 Sizes: (1) Standard (11”X12”), (1) Large (11”X17”), and (1) Extra Large (14”X17”)

More About the Maker:

Created in 2013 by Sally Erickson, Vejibag is a top seller in eco conscious and zero waste shops across the US. Vejibag was born out of necessity, so they actually work. Sally needed to keep veggies as fresh as possible from the time they were picked in her year-round, Eastport, Maine greenhouse until they were taken home by customers from the local co-op market. And she wanted to do that without creating plastic waste or using toxic chemicals. While conventional plastic bags and boxes suffocate vegetables by trapping stale air and ethylene gas, our damp cotton bag keeps moisture-loving vegetables alive and crisp in a high humidity, breathable environment. Our vegetable storage bags use 100% organic french terry cotton, grown by the Texas Organic Cotton Marketing Cooperative, and hand sewn by employee-owned Opportunity Threads, in Morganton, North Carolina.

*Seven Sisters Certified, Handmade, Ethically Made, Organic, Eco-friendly, Woman Owned