Herbal Coffee // *Not Available for In-Store Pick Up
Regular price
Unit price
per
Herbal coffee is more than just a jitter-free substitute. It’s made from naturally caffeine-free prebiotic roots, adaptogenic mushrooms, and seeds, that promote optimal well-being and focused energy.
How to Use: Mix 1 tablespoon into 8-12 ounces of hot water. Add milk of choice, and sweeten to taste. Enjoy!
Reminder: There is no one way to prepare Herbal Coffee! Brew it any way you typically brew your coffee or just mix and stir.
Ingredients: Organic roasted chicory root, organic mesquite pod, organic dandelion root, organic maca root, organic burdock root, organic cinnamon bark, organic reishi fruiting body extractCautions: Consult your healthcare provider prior to use if you are pregnant or have a gallbladder disease.
California Proposition 65 Warning: This product contains material known to the state of California to cause cancer, birth defects or reproductive harm. [Don't panic! Read "Demystifying Prop 65".]
More About the Maker: Founder and bonafide health nut Lauren Haynes has always found nourishment in nature. Lauren grew up obsessed with the natural world in Chattanooga, Tennessee. After absorbing all the back-to-the-land folk wisdom she could find, Lauren dug into the books at Appalachian Center for Natural Health. For three years she studied everything herbalism, from cellular biology to energetic flower essences to folk healing to clinical studies, anatomy, physiology, and phytochemistry.
Lauren seeded Wooden Spoon Herbs in her Tennessee kitchen, and sprouted it at an Appalachian mountain farmers’ market stall. Today, Lauren's goal is to make earth-grown, time-tested herbal formulas accessible—for the health of ourselves and our planet.
Lauren seeded Wooden Spoon Herbs in her Tennessee kitchen, and sprouted it at an Appalachian mountain farmers’ market stall. Today, Lauren's goal is to make earth-grown, time-tested herbal formulas accessible—for the health of ourselves and our planet.