Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It's not just another Chili Crisp: it is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) Our all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! Our addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!
Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!
More About the Maker: We work in collaboration with some of your favourite chefs and food creators across North America to bring the secret sauce to your home cooking — quite literally. Our one-of-a-kind sauces and seasonings are designed to be pantry shortcuts: single ingredient flavour-boosters that can instantly elevate the flavour of whatever you’re making. Just add Zing (and if you want, nothing else, not even salt!) to season any protein, veggie, or carb and make brag-worthy meals in as little as 15 minutes, without breaking a sweat.
