The Chips
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High-quality Galician potato chips, slow-fried in Graza Extra Virgin Olive Oil, finished with flakey sea salt. Fried for a longer time at a lower temperature so the potatoes can soak up every bit of Graza's small-batch Picual olive oil.
Did you know that almost 40% of a potato chip is FAT? That's why Graza fried them in the good stuff: their Extra Virgin Olive Oil. These chips are fried for a longer time at a lower temperature so the potatoes can soak up every bit of Graza's small-batch Picual olive oil. Then they're perfectly salted, finished with flaky salt from the 6,000 year old Añana salt flats.
5.2 oz