Sambal goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on! This is our personal take on the new pantry essential.  

This spicy fried chili topping comes from LA based Balinese street food pop-up, Bungkus Bagus. Though sambal is very common throughout Indonesia, sambal goreng is unique to Bali because it’s deep-fried and dry. Sisters Celene and Tara Carraras are chopping and frying Thai chilies, shallots, and garlic, all completely by hand every week. It takes 50lbs of shallots, 5lbs of garlic, 6lbs of thai chilies, and 2 people 10 hours each to make 100 jars of Sambal Goreng!

Size: 3 oz (85 g)

Vegan - gluten-free - peanut-free - no added sugar - no preservatives

Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil. Shelf life: store in a cool, dry place for up to six months.

Made in Los Angeles, California, USA

More About the Maker: Born in Bali. Made in L.A. Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. We hope you enjoy our personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from our childhood. It's our love letter to Bali, to the people and place that shaped us. Sambal Goreng Hot Takes - Top 5 seller in the condiment category across L.A., Midwest & NYC - All killer, no filler: no oil or vinegar to dilute the ingredient concentration. Smashes category conventions: a dry chilling topping that's the first of its kind - Versatile, approachable and easy to use.

*Seven Sisters Certified, Small Batch, Handmade, Family Owned, BIPOC Owned, Woman Owned, Eco-Friendly Packaging