Cashew Brittle Covered in Dark Chocolate
Crunchy, buttery brittle loaded with organic toasted cashews, sandwiched between layers of our signature 69% dark chocolate blend, and garnished with a touch of Maldon Salt.
Craft Notes
- High quality certified organic cashews from Brazil
- Organic, unrefined cane sugar from Native Green Cane Project
- Our signature 69% dark chocolate blend, featuring cocoa beans from Ecuador, Madagascar, and Uganda
Ingredients & Allergens:
CONTAINS DAIRY (BUTTER) & TREE NUTS (CASHEWS)
Cashew Brittle (Cane Sugar*, Cashews*, Glucose Syrup, Butter*, Vanilla Extract, Baking Soda, Sea Salt), Dark Chocolate (Cocoa Beans, Cane Sugar*, Cocoa Butter*), Maldon Salt
*Organic
Made in a facility that handles tree nuts, wheat, milk, eggs and peanuts. May not be suitable for people with allergies to these foods
About the Maker: The chocolate we make is truly a collaboration with the farm workers who grow, harvest, ferment, and dry the cacao. Our goal is to honor their hard work by processing the cacao as minimally as possible to reveal the beautiful and complex flavors inherent in the beans. We craft chocolate in small batches at our factory in the historic Santa Rita Park neighborhood of Tucson, Arizona, using cocoa beans from all over the world.
*Seven Sisters Certified, Transparent Sourcing- Farmer Paid Better than "Fair Trade," Handcrafted, Small Batch, Organic Ingredients