Our original Garlic Chili Crisp made with love in Seattle, WA. Crispy bits of garlic, shallot, and peanut give a crunch while numerous varieties of chilis and spices bring the heat. Think deep umami flavors with the perfect balance of savory and sweet. It’s the perfect K.O. for any dish. Apply liberally for the ultimate experience!

Ingredients: Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin)

Made in Seattle, Washington, USA

More About the Maker: 

KariKari is one of the many words in Japanese that means crunchy and crispy. It describes the textural experience of our chili crisp with near perfection, and also happens to be an onomatopoeia, which are Ruby’s favorite words to use when speaking Japanese. It bounces off the tongue with almost the same excitement one feels after a spoonful of this stuff.

Our product is hand-made in small batches to ensure the highest quality and supreme crispy-crunchy-deliciousness. KariKari is the pantry secret weapon that people excitedly share with friends and eat by the spoonful!!

*Seven Sisters Certified, Small Batch, Woman Owned, Eco-Friendly Packaging