With its nuanced flavor profile and delightfully crunchy texture, this delectable flake salt is best used for finishing any number of sweet and savory dishes from pasta to cookies. You'll find this finishing salt in Michelin-starred kitchens throughout Europe, where it is revered for its texture and mineral profile. Our Sea Salt Flakes are made from pure Norwegian Sea water using 100% renewable energy and sustainable manufacturing processes, while our packaging employs FSC-certified paper and compostable bio-plastic.

Ingredients: Norwegian Sea Water

Made in Norway  

More About the Maker: Founded as North Sea Salt Works, Havsnø translates to "Snow of the Sea." The unique character of Havsnø derives from the purity of the Norwegian Sea and our nuanced method of crystallizing, hand-harvesting, and drying the salt. Located on the pristine shore of the isle of Gossen, we sustainably craft small batches by reinterpreting methods dating back to the Viking Age. This process allows us to produce salt of the absolute highest quality, completely natural and without additives, resulting in the perfect companion to your favorite ingredients, every time.

Havsnø is comprised of a small team of people who live on the island and are devoted to the creation of a truly Norwegian product. We strongly believe in protecting our environment and are committed to sustainable production practices using 100% renewable energy. In our goal to have minimal impact, our packaging uses FSC-certified paper and compostable bio-plastic.

In 2014, the founder, Michal Christina Bietz, began her journey to become Norway’s first commercial salt maker in over a century. From our hands to your table, I hope that you find inspiration in our sea salt, both in its quality and our craft. 

*Seven Sisters Certified, Handcrafted, Small Batch, Ethically Produced, Eco-friendly, Ethically Produced, Plastic-Free Packaging, Woman Owned