The Social Food in France and chefs Raphael Blasi and Arthur Cohen, have selected for you an olive oil from Liguria, a region in northern Italy famous for these Taggiasche olives. Soft and complex with rich and fruity tones, it will be ideal for marinades, fish and especially good fresh pasta.

Origin: Liguria

Type of olive: Taggiasche

Intensity: Sweet and Fruity

Cold extracted 

More about the Maker:  Olea Pia is a collaboration between Raphael Blasi, Arthur Cohen and The Social Food in France. All passionate about gastronomy, they decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of each country for you and takes you to meet the expertise and know-how of each region. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.

*Seven Sisters Certified, Independent Maker, Small Batch, Ethically Produced, Eco-Friendly