*LOCAL PRODUCT

HEAT LEVEL: 7/10

Our HOT Pizza Chili Crunch is a flavor packed blend of chiles, Italian herbs and fennel seed, crunchy bits of fried onion and garlic, and sunflower seeds in an umami rich chile-garlic oil. If you close your eyes, it smells like your favorite pizzeria.

Use our Pizza Chili Crunch on anything that needs more flavor! It’s great on pizza (duh!) but also on pasta, salads, veggies (especially tomatoes), steak, pork, chicken, tofu, and cheese.

INGREDIENTS: SUNFLOWER SEED OIL, ONION, CRUSHED CHILI PEPPERS, GARLIC, SUNFLOWER SEEDS, SEA SALT, FENNEL SEED, HERBS, YEAST EXTRACT, PAPRIKA!

We source our high-quality ingredients as close to home as possible, including: USA grown Sunflower Oil and Seeds USA grown Garlic and Onions USA grown Chiles 

No GMO ingredients, Top 8 Allergen Free, Sugar Free, Gluten Free, Keto and Paleo Friendly, Plant Based.

More about the Maker:

The Flavor Society is an emerging food brand in Portland, OR. The Flavor Society was founded by Chef Athena Grey Potter when the restaurant she ran closed due to the pandemic.

Chef Potter set out to create condiments that are fun, unique and delicious. "We love and have the utmost respect for the people who have created chile condiments all over the world. Our spicy, crunchy sauces are condiments inspired by Chinese chile crisp, Tunisian harissa, Italian Calabrian chile oils, Japanese crunchy garlic chile oils, Mexican salsa macha, our favorite foods, and by creative chefs and cooks everywhere."

*Seven Sisters Certified, Handmade, Local, Chef Founded, Women Owned

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