Perfectly sweet and salty, this gluten-free granola is made with oats toasted in “Sizzle” Extra Virgin Olive Oil for extra crunch and flavor. Just four ingredients make “Grazola” a delightful anytime treat: Oats, EVOO, salt, and a touch of maple syrup (from Vermont!)

INGREDIENTS: Gluten-Free Rolled Oats, Graza Extra Virgin Olive Oil, Maple Syrup, Salt

Made in the United States

More about Graza: Most olive oil in the U.S. is blended from old, low quality oils. But across the ocean, people are using fresh, never-blended olive oil by the gallon. Graza is that olive oil. We're made from 100% Picual olives from Jaen, Spain, the region where over half the world’s olive oil is produced.