Thai Coconut Crisp with Candied Ginger, Lime Leaf, and Red Curry.

These savory clusters add big flavor, texture, and a nutritional boost to salad, veggies, and grains.

SUPER SIMPLE SALAD IDEA: - Cucumbers - Olive Oil - Squeeze of Lime - Toppers!

Need salad inspiration? Follow @saladforpresident

Made by hand in California, at Foodies Urban Kitchen Manufactured in a facility that processes dairy, wheat, tree nuts, soy, eggs, and peanut.

Ingredients: Cashews Water Parboiled Brown Rice Boondi (chickpea flour, vegetable oil, salt) Organic coconut oil Crystalized ginger (ginger, cane sugar) Coconut Curry paste (Red Chili Pepper, Garlic Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime) Organic Quinoa Organic flax seeds Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores) Maple syrup Chia seeds Hemp seeds Makrut Lime Leaves Salt Organic garlic Organic onion

*Seven Sisters Certified, Small Batch, Woman Owned, Vegan, Ethically Sourced Ingredients, Organic Ingredients