Umami Yuzu Puffs with Miso, Seaweed, and Sansho Peppercorn.

These savory clusters add big flavor, texture, and a nutritional boost to salad, veggies, and grains. 

SUPER SIMPLE SALAD IDEA: - Half an Avocado - Sesame Oil - Squeeze of Lemon - Toppers! 

Need salad inspiration? Follow @saladforpresident

Made by hand in California, at Foodies Urban Kitchen Manufactured in a facility that processes dairy, wheat, tree nuts, soy, eggs, and peanut.

Ingredients: Water Organic extra virgin olive oil Boondi (chickpea flour, vegetable oil, salt) Parboiled Brown Rice Black olives (Water, Sea Salt) Miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores) Organic Quinoa Sun dried tomatoes (Sun dried tomato, sulfur dioxide) Nutritional Yeast [Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Cyanocobalamin (Vitamin B12)] Organic flax seeds Organic Pumpkin Seeds Chia seeds Hemp seeds Organic sunflower seeds Pizza seasoning(Spices, Garlic, Salt, Onion) Fennel seeds Salt Organic garlic Organic onion Red chile peppers Chives

*Seven Sisters Certified, Small Batch, Woman Owned, Vegan, Ethically Sourced Ingredients, Organic Ingredients