Introducing Boon Vegan Chili Oil, your new vegan go-to ingredient for adding a spicy kick to any dish. Crafted with a blend of sun-ripened chili peppers and infused in high-quality canola oil, this chili oil is 100% vegan and bursting with umami.

Its robust flavor comes from a blend of shallots, garlic, spices and salted turnips designed to enhance but not overpower your culinary creations.

Whether you're drizzling it over your finished dishes to add a layer of heat, sautéing vegetables for an extra dimension of flavor, or incorporating it into marinades for tofu and plant-based proteins, this chili oil brings both warmth and depth to your kitchen.

The spicy profile is balanced with a subtle smoky note, making it a perfect condiment or cooking component for those who love their meals with an extra zing.

**Key Features:** - 100% Vegan - Spice Level: 7/10 - Ideal for cooking, marinades, or as a finishing oil

Ingredients: Canola oil, chilis, shallot, garlic, sugar, sea salt, fennel, prickly ash, salted turnip

8oz.

Made in Los, Angeles, California, USA

More About the Maker: 

Boon is a Los Angeles-based small batch chili oil created by Max Boonthanakit Inspired by his love for the traditional Chinese chili crisp, Boon is a reflection of Boonthanakit’s Thai/Chinese upbringing and culinary experience.

*Seven Sisters Certified, Small Batch, Family Owned, BIPOC Owned, Eco-Friendly Packaging