Bacanha Organic Raw Lychee Syrup

Lychee Syrup by Bacanha is a deliciously juicy exotic fruit elixir. Its sweet and refreshing flavor is in harmony with its fruity smell. Raw lychee syrup has many applications, with fresh water, in an iced tea, or in a cocktail for example, it goes perfectly with raw rose syrup by Bacanha in a gin and tonic. It can also be used in your favorite recipes such as cocktails and iced teas. If you are curious and want to know more, it's here. Ingredients of organic lychee syrup: pure organic cane sugar, water, natural flavor, acidifier: citric acid.

More About the Maker: 

Maison Bacanha was founded in Paris in 2013 with a single obsession: to reinvent the syrup. Not the artificially colored, preservative-laden syrups that dominate café counters, but something entirely different — complex, natural, and uncompromisingly French. The "Brut" in their name says it all: raw, unmasked, nothing added that doesn't need to be there. Every Bacanha syrup is certified organic by Ecocert, made near Paris with flavors developed in Grasse — the world capital of perfumery — using natural extracts, essential oils, and fruit juices. Their organic cane sugar comes from Brazil, sourced from Native, the first food company in Brazil to receive Regenerative Organic Certified (ROC) status — meaning the sugar is grown using regenerative practices, biological pest control, and without slash-and-burn harvesting. No artificial colors, no preservatives, no GMOs. Bottled in recyclable amber glass designed to be reused. A touch of Paris in every pour.

✦ Seven Sisters Certified, Certified Organic (Ecocert / FR-BIO-01), Regenerative Organic Certified (ROC) sugar supply chain, Non-GMO, No artificial colors or preservatives, Made in France, Recyclable glass packaging (designed for reuse), Eco-Friendly, Artisanal / small batch production, Family Owned 

*See Our Certification Guide for More Information about Certifications and Details