Sambal goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on! This is our personal take on the new pantry essential.  

Vegan - gluten-free - peanut-free - no added sugar - no preservatives

Net weight: 4 oz. glass jar

Ingredients: shallots, garlic, bird’s eye chili, salt, vegetable oil. Shelf life: store in a cool, dry place for up to six months.

Made in Los Angeles, California, USA

More About the Maker: Born in Bali. Made in L.A. Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. We hope you enjoy our personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from our childhood. It's our love letter to Bali, to the people and place that shaped us. Sambal Goreng Hot Takes - Top 5 seller in the condiment category across L.A., Midwest & NYC - All killer, no filler: no oil or vinegar to dilute the ingredient concentration. Smashes category conventions: a dry chilling topping that's the first of its kind - Versatile, approachable and easy to use

*Seven Sisters Certified, Small Batch, Handmade, Family Owned, BIPOC Owned, Woman Owned, Eco-Friendly Packaging