Peppers: All hail Cayenne (the OG hot pepper.) First grown in South America, it’s one of the most popular peppers flavoring countless international dishes.

Purpose: We believe in giving back to the cultures that give so much to us. Every purchase powers a donation to Survival International, who provides assistance to local communities in South America and across the globe.

Perfect: Put it on everything that needs a zip and a zap — eggs, tacos, wings, soups, brunch (especially when it involves Bloody Mary’s.)

Ingredients: Cayenne, water, vinegar, tomato paste, salt, cumin, oregano, coriander, black pepper, granulated garlic, sugar, chipotle powder, xanthan gum

Packaged in Glass Bottles

8 oz

More About the Makers: Smaak is hot sauce that emphasizes flavor over fire. Each of our sauces highlights a different pepper, pairs wonderfully with food, and gives back to the communities the peppers came from. It was started by two friends, Katie and Vikram, who love food. Katie’s family experimented with her Oma’s recipes for nasi goreng, meatball soup, and even homemade Irish cream — evolving and making them their own in the process. Vikram’s parents brought all their recipes from home—like mango pickle, chai spice, and rotli—and mixed them with the new foods in the US.

*Seven Sisters Certified, Craft Made by Hand, Small Batch, Women Owned, AAPI Owned, Eco-Friendly, Organic, Vegan, Gluten-Free