The spices in Diaspora Co.'s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka.
In this masala, you'll encounter IniyaCardamom from Tamil Nadu; Aranya Pepper from Kerala; Makhir Ginger from Meghalaya; Lucknowi Fennel from Uttar Pradesh; and Kandyan Cloves and Peni Miris Cinnamon from Kandy, Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into our dreamiest, spiciest cup of chai.
Ingredients: Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves Caffeine-free: contains no black tea.
Packaged in reusable tin
Pesticide Free
Regeneratively Grown
No Irradiation
More About the Maker: Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices.
Sourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world.
✦ Certifications and Details: Single Origin Spices, Regenerative Farming Practices, Organic Farming Practices, Pesticide-free, No irradiation, Ethically Sourced- paying farm partners an average of 6x above the commodity price, which is better than Fair Trade, Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned
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