Disco Inferno makes it easy to craft the perfect spicy drink. Add to anything from a Margarita, Negroni or a Bloody Mary, to beer or champagne! The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle. All are infused as whole botanicals into high-proof brandy—a flavorful base which nods to both brands’ Wisconsin roots. Finally, the mixture is softened with rosewater and sea salt.

While at the Ace Hotel in Chicago, Disco Cubes owner Leslie Kirchhoff discovered a Bittercube product and noticed their Milwaukee zip code. Keen on partnering with a company from her hometown, she reached out to plant the seed for a collaboration. The product conception has been a collaborative effort between the Disco Cubes and Bittercube team, and the end product would not have taken shape without the creative input by everyone involved. Packaged in glass.

Ingredients: Alcoh*l, Water, Chili Peppers (Bird's Eye, Scotch Bonnet, Aji Panda, Chilteptin), Rose Water, Cinnamon, Mint, Sea Salt

Made in Milwaukee, Wisconsin

More About the Maker:

Bittercube Bitters are created in Milwaukee, Wisconsin, by hand with real ingredients. No pre-made extracts or flavors (natural or artificial) are used in our slow-crafted products. Our mission is to create innovative, densely flavored bitters through thoughtful sourcing, meticulous production, and ongoing research - and to inspire elevated drinking experiences. Bittercube was founded in 2009 by two bartenders with a shared vision for what bold & balanced bitters could be. With that goal in mind, they set out to produce the most distinctive lineup of bitters in the world. Over the last decade, the company has built relationships with farmers, botanical suppliers, bartenders, and foodies across the globe, and continues to innovate with new flavors, collaborations, business lines and services. Over the years, Bittercube has been featured in the New York Times, Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Bon Appétit, Chicago Tribune, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Southwest Magazine, NPR, and Daily Candy, among many other publications.

*Seven Sisters Certified, Small Batch, Handmade, Eco-Friendly