• A square yellow box of Ekone smoked oysters, lemon pepper, featuring a colorful illustration of a sunset over water and mountains, set against a plain white background.
  • A yellow Ekone box sits on a wooden picnic table surrounded by a blue-and-white checkered blanket, white cloth, striped towel, bread, a peach, and a lemon, with a glass jar in the foreground.
  • A rustic charcuterie board on a weathered gray wooden table, featuring sliced cured ham, hard-boiled eggs, green beans, halved avocado, and a yellow Eköne box.
  • A close-up lifestyle shot of a person's hands opening a small metal tin of nuts with a pull-tab lid. The person is wearing a blue denim jacket and a dark brown knit sweater, with gold jewelry visible on their fingers and wrist.

Ekone Lemon Pepper Smoked Oysters

$12.99
Shipping calculated at checkout.

Pickup available at Seven Sisters
A tantalizing twist on our classic smoked oysters. These premium oysters are brined and carefully arranged on stainless steel racks, then slowly smoked with authentic maple, birch, and beech wood chips, allowing them to absorb a rich symphony of smoky nuances that enhance their natural flavor.

We take it a step further by infusing these oysters with a subtle yet enticing lemon pepper spice blend, adding a zesty kick that perfectly complements the smoky undertones. A great choice for seafood lovers looking for a flavorful snack with a balance of smokiness and citrusy tang.
 
Ingredients:
Pacific Oysters, Organic Sunflower Oil, Salt, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, Lemon Pepper Mix (Spices, Salt, Cane Sugar, Garlic, Onion, Lemon Peel, *Citric Acid, Orange Peel, Extractives of Turmeric, Silicon Dioxide, Parsley), Natural Smoke 

*Citric Acid used as a flavor enhancement only.

Made in Washington, United States

More About the Maker:  

A century ago, hundreds of small shellfish canneries dotted the U.S. coasts. Today, the Ekone family cannery and smokehouse is one of the last few remaining. Located just upshore from our shellfish farm in Washington’s Willapa Bay, this is where our full tide-to-tin operation takes place.

Operated by five generations of Pacific Northwest shellfish farmers, we're a family cannery located on the shores of Willapa Bay, Washington. As one of the last few independent canneries left in the U.S., we're proud to carry on the tradition of the Northwest in the craft of sustainably harvested, succulent tinned seafood.

From growing our shellfish in these nutrient-rich tidelands, to gently smoking and hand-packing it, we own the entire process from tide to tin. We take just as much care with our wild-caught fish, which comes from nearby tribes and local fishing families. All of our seafood is harvested at peak freshness to preserve its flavors and nutrients. And in Northwest style, we use little oil and pack our tins to the brim with large pieces, so you can savor these healthy proteins whenever you please.

Working in harmony with nature through regenerative farming, we bring a technical expertise built over generations. To us, the simple joy of popping a tin of delicious seafood rich in omegas is a gift from our family to you.

Each time you enjoy Ekone, you experience our family's care in creating seafood of exceptional quality and taste, and our deep commitment to the future of our coastal communities.

*Seven Sisters Certified, Heritage Craft (Canning), Local (Cultivated in the Pacific Northwest), Sustainably Harvested, Organic Ingredients, 100% Traceable, BPA Free Packaging, Ethically Sourced, Made in a gluten-free facility