• A square pink box of Smoked Coho Salmon, Original, featuring a colorful graphic of a sun over layered mountains and water on the front, set against a plain white background with a soft shadow.
  • An open can of salmon fillets, viewed from directly above on a clean white background.
  • Ekone Smoked Coho Salmon
  • Ekone Smoked Coho Salmon

Ekone Smoked Coho Salmon

$12.99
Shipping calculated at checkout.

Pickup available at Seven Sisters

Ekone Smoked Coho Salmon, sourced from the pristine waters of the Pacific Northwest. This high-quality salmon is carefully selected, delicately brined, and cold-smoked to perfection for a rich, savory flavor. Simple and sweet, with just the right amount of molasses to add a luscious, complex sweetness to each bite with a melt-in-your-mouth, buttery texture.

Ingredients: Coho Salmon, Salt, Sugar, Natural Smoke

Made in Washington, United States

More About the Maker:  

A century ago, hundreds of small shellfish canneries dotted the U.S. coasts. Today, the Ekone family cannery and smokehouse is one of the last few remaining. Located just upshore from our shellfish farm in Washington’s Willapa Bay, this is where our full tide-to-tin operation takes place.

Operated by five generations of Pacific Northwest shellfish farmers, we're a family cannery located on the shores of Willapa Bay, Washington. As one of the last few independent canneries left in the U.S., we're proud to carry on the tradition of the Northwest in the craft of sustainably harvested, succulent tinned seafood.

From growing our shellfish in these nutrient-rich tidelands, to gently smoking and hand-packing it, we own the entire process from tide to tin. We take just as much care with our wild-caught fish, which comes from nearby tribes and local fishing families. All of our seafood is harvested at peak freshness to preserve its flavors and nutrients. And in Northwest style, we use little oil and pack our tins to the brim with large pieces, so you can savor these healthy proteins whenever you please.

Working in harmony with nature through regenerative farming, we bring a technical expertise built over generations. To us, the simple joy of popping a tin of delicious seafood rich in omegas is a gift from our family to you.

Each time you enjoy Ekone, you experience our family's care in creating seafood of exceptional quality and taste, and our deep commitment to the future of our coastal communities.

*Seven Sisters Certified, Heritage Craft (Canning), Local (Cultivated in the Pacific Northwest), Sustainably Harvested, Organic Ingredients, 100% Traceable, BPA Free Packaging, Ethically Sourced, Made in a gluten-free facility