Location: Yirgacheffe
Elevation: 2000m
Variety: Kurume, Dega, Wolisho
Process: Fully washed

Habtamu Fekadu Aga (‘Kuri Mountain Coffee’) was founded in 2015 by Aaga Dinsa, the
grandson of a coffee farmer in Kuri kebele. The farm Aaga Dinsa inherited from his grandfather continues to serve as the center of the export operation with 105 hectares of planting in Kuri kebele and 837 hectares total, including the farms of the 144 registered outgrowers that contribute coffee cherries to company washing
stations in Wolega, Guji, and Jimma.The company holds organic certification as well
as Fair for Life certification. Through Fair for Life, Habtamu Fekadu contributes $0.12 per pound of exports, as well as 5% of company profits to a development fund reinvested in the community through food, clothing, schooling,
roads, and facilities and equipment for healthcare. Until liberalization of the Ethiopian exportsystem in 2017, Habtamu Fekadu sold coffee through ECX but now engages in direct export.