Moist and rich in salmon flavor, this fjord-grown fillet comes nestled in a buttery pool of rich rapeseed oil with a satisfying hint of char. The clear and still waters of Faroe Islands protected fjords make its salmon farms amongst the cleanest and healthiest in the world. The result is a fatty, rich fish that bursts with flavor and is every bit as delicious as it looks. We love it on a tin board with scallions and softened neufchatel or on a sandwich with pickled red onion and stone-ground mustard.
Made in Denmark
More About the Maker: Fangst founders Martin and Rasmus, knowing the abundance of delicious seafood from Nordic waters – set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands. Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s food traditions, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.
*Seven Sisters Certified, MSC Certified Seafood (MSC certified, meaning it comes from healthy and sustainable fish stocks that are cultivated to minimize environmental impact), BPA/NIA Free Packaging- Internal coatings are regulated under 10/2011 (EU)
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