Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon!
FANGST has added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.
Pair with your favorite crusty bread, as simple as that. We also love to eat it with a kale tahini salad.
Made in Denmark
More About the Maker: Fangst founders Martin and Rasmus, knowing the abundance of delicious seafood from Nordic waters – set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands. Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s food traditions, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.
*Seven Sisters Certified, MSC Certified Seafood (MSC certified, meaning it comes from healthy and sustainable fish stocks that are cultivated to minimize environmental impact), BPA/NIA Free Packaging- Internal coatings are regulated under 10/2011 (EU)
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