Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst aimed for a taste of the coast with a hint of the forest.
Made in Denmark
More About the Maker: Fangst founders Martin and Rasmus, knowing the abundance of delicious seafood from Nordic waters – set out to create a northern counterpart to Southern Europe’s rich variety of conserva brands. Today, as the premier contemporary conserva label operating in Northern Europe, Fangst is both looking toward the future and reawakening its region’s food traditions, creating products that live at the intersection of sustainability, gastronomic excellence, craftsmanship, and design.
*Seven Sisters Certified, MSC Certified Seafood (MSC certified, meaning it comes from healthy and sustainable fish stocks that are cultivated to minimize environmental impact), BPA/NIA Free Packaging- Internal coatings are regulated under 10/2011 (EU)
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