Garam Goddess Imli Jeera (Tamarind Cumin) Hot Sauce

Delightfully sweet and sour, this hot sauce hits all the right notes. The rich, sticky tartness of tamarind is balanced by the toasted, smoky warmth of cumin. 

How to Use: It's the perfect earthy companion for samosas, sticky chicken wings, and your bestie at the backyard barbecue. Feeling adventurous, make a tamarind margarita, it will be an instant crowd fave.

Ingredients: Water, Tamarind Paste, Dates*, Scotch Bonner Pepper, Jaggery (Sugar Cane), Spices*, Salt. (*organic). Contains no allergens. Vegan, Gluten Free

Handmade with ❤️ in small batches in the Hudson Valley, NY, USA.

More About the Maker:

At Garam Goddess, our mission is to bring the rich, aromatic flavors of India to the world through clean, handcrafted hot sauces made with fresh fruit, hot peppers, and traditional spices. It’s hot sauce reimagined as a delicious bridge between cultures—one bottle at a time.

Garam Goddess was born in 2020 from a craving—not just for spice, but for something deeply nostalgic. Growing up in Mumbai, I was surrounded by bold, flavorful food made by my mama and nani. India is known for spice, yet it doesn’t have its own hot sauce. That gap sparked the creation of Garam Goddess. After moving to New York and falling in love with hot sauce culture, I began blending Indian spices with fresh peppers and fruit, creating something that felt both familiar and new. It started with a few fiery experiments—and soon, friends were saying, “You should sell this!” Today, Garam Goddess is loved at farmers markets, food festivals, and on the shelves of specialty stores in the Hudson Valley and beyond. This is more than hot sauce—it’s my heritage in a bottle.

✦Certifications and Detail– Handmade, Small Batch, All Natural, Organic Ingredients, Woman Owned, AAPI Owned

*See Our Certification Guide for More Information about Certifications and Details