Smoked Salmon in Extra Virgin Olive Oil

More About the Maker: JOSÉ Gourmet was born from a simple but radical idea: to stand between the people who produce with quality and the people who appreciate it. The brand scours the coastlines of Portugal and Spain for seafood of genuine distinction — then works exclusively with small-scale local fishermen and artisanal canneries who have dedicated their lives to their craft.

Every tin is a piece of fair trade in its most literal sense — José Gourmet pays in advance and never negotiates for lower prices. Seasonality guides every sourcing decision, ensuring the fish in each tin is at its peak. Production is almost entirely manual, from cleaning to placing each fillet by hand in the can. The result is conservas of extraordinary quality — sardines, mackerel, octopus, mussels, and more, preserved in high-quality Portuguese olive oil and clean, considered marinades.

The packaging — original illustrated artwork by graphic designer Luís Mendonça — is itself a love letter to the fishermen behind each tin. Fully recyclable, endlessly collectible, and genuinely beautiful. The best tinned fish you will ever eat.

✦ Certifications and Details: Fair Trade sourcing (pays in advance, never negotiates down), Direct trade (works directly with local fishermen and small canneries), Sustainable fishing practices, Seasonal sourcing, Handmade / predominantly manual production, Fully recyclable packaging, No artificial additives or preservatives, High quality Portuguese extra virgin olive oil, Small batch / artisanal, Heritage craft (traditional Portuguese conservas tradition), Single origin ingredients (Portugal and Spain), Eco-Friendly

*See Our Certification Guide for More Information about Certifications and Details