Kashmiri Saffron (Grade A Threads) - Single-Origin Spice

For anyone new to saffron, this is the real deal! Add intense floral depth to any dish.

Kashmiri Saffron, or kesar, is grown in Pampore, Kashmir, the historic saffron capital of the world, and one of the only places in the world that produces saffron of this quality and depth. Hand-harvested each autumn with just three tiny stigmas per crocus, even a few threads are enough to turn rice, kheer, chai, or pasta golden and profoundly fragrant. If you've only ever used supermarket saffron, real Indian saffron from Kashmir is a revelation you didn't know you needed.

Ingredients: 100% Kashmiri Saffron

What we’re cooking

 Keseri Jalebis

Tahdig (Persian Crispy Rice)

Pesticide Free

Regeneratively Grown

No Irradiation

More About the Maker: Diaspora Co. is growing a better spice trade equitably and deliciously! The team at Diaspora Co. travels throughout India and Ski Lanka finding the freshest single origin spices from small family-owned farms using regenerative farming practices. 

Sourcing for flavor first, over larger yield, size and color as the market does; encouraging fair wages and working conditions in the farming trade, valuing seed sovereignty, sustainability, long term soil health and climate resilience through the sourcing supply chain all set Disapora Co. as the new high standard for taste and responsibility in the spice world. 

✦ Certifications and Details: Single Origin Spices, Regenerative Farming Practices, Organic Farming Practices, Pesticide-free, No irradiation, Ethically Sourced- paying farm partners an average of 6x above the commodity price, which is better than Fair Trade, Eco-Friendly, AAPI Owned, Queer Owned, Woman Owned