Say hello to the Mini Coffeeshop Classics Syrup Sampler, where familiar favorites meet a Transcendence twist. Inside this trio, you'll find a 4 oz size of:

• French Lavender Madeleine Syrup: Soft, floral lavender with hints of vanilla and lemon, like a madeleine cookie in liquid form.
•  Miso Salted Caramel Syrup: Sweet, salty, and just the right amount of umami—your caramel just got an upgrade.
• Madagascar Vanilla Bean Syrup: Smooth, rich, and packed with real vanilla bean specks because basic vanilla deserves better.

These are the flavors you know and love, but cooler. Perfect for bringing coffeeshop vibes straight to your kitchen!

French Lavender Madeleine syrup ingredients: Water, Pure Cane Sugar, Lavender, Vanilla Bean, Lemon Juice

Miso Salted Caramel syrup ingredients: Pure Cane Sugar, Water, Miso Paste, Vanilla Bean, Contains less than 1% of Citric Acid Madagascar

Vanilla Bean syrup ingredients: Pure Cane Sugar, Water, Vanilla Bean

Packaged in glass bottles and a recyclable paper container 

More About the Makers: Transcendence Coffee was founded by two female engineers who met working as baristas in college. Derived from their love of specialty lattes and their frustration with artificial syrups dominating the flavored coffee industry, they decided to brew something better. They began crafting their own coffee brand that combined diverse, global syrup flavors with specialty techniques and all-natural ingredients. Today, they aim to do more than just sell syrups - they hope to transcend the limitations of a stale industry by connecting people to flavors from cultures around the world. And what better way to start than with the founders' cultural roots: India and Algeria.

*Seven Sisters Certified, Small Batch, Craft Made by Hand, Woman Owned, AAPI Owned, Eco-Friendly