Once you try this chili oil—created especially for pizza—you won’t want to go without it. Designed to elevate every slice, it delivers a powerful burst of heat and captivating aromas that amplify flavor without overpowering it.
This ultra-spicy oil is crafted by infusing organic extra virgin olive oil with a carefully balanced blend of some of the world’s hottest chili peppers. Cold-processed to preserve both nutritional value and aromatic complexity, it offers a clean, vibrant heat that true spice lovers will appreciate.
Origin: Tuscany, Italy Type: Organic Extra Virgin Olive Oil Heat Level: 🌶️🌶️🌶️🌶️🌶️ (10/10) Flavor Profile: Intense, fiery, and aromatic
Ingredients: Organic/biodynamic Peppers, Organic Extra Virgin Olive Oil
More About the Maker: French chefs Raphaël Blasi and Arthur Cohen, in collaboration with The Social Food, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including Olea Pia, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.
Their work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.
