Yuzu syrup by Bacanha is an aromatic concentrate of this exceptional citrus fruit from Asia. Its aroma is tangy and fruity and its lemony scent is unique.
Raw yuzu syrup can be used in your recipes for cocktails or diluted with still or sparkling water to create a simple and refreshing yuzu water. It can also be used in your favorite recipes such as your lemonades.
Maison Bacanha was founded in Paris in 2013 with a single obsession: to reinvent the syrup. Not the artificially colored, preservative-laden syrups that dominate café counters, but something entirely different — complex, natural, and uncompromisingly French. The "Brut" in their name says it all: raw, unmasked, nothing added that doesn't need to be there. Every Bacanha syrup is certified organic by Ecocert, made near Paris with flavors developed in Grasse — the world capital of perfumery — using natural extracts, essential oils, and fruit juices. Their organic cane sugar comes from Brazil, sourced from Native, the first food company in Brazil to receive Regenerative Organic Certified (ROC) status — meaning the sugar is grown using regenerative practices, biological pest control, and without slash-and-burn harvesting. No artificial colors, no preservatives, no GMOs. Bottled in recyclable amber glass designed to be reused. A touch of Paris in every pour.
✦ Seven Sisters Certified, Certified Organic (Ecocert / FR-BIO-01), Regenerative Organic Certified (ROC) sugar supply chain, Non-GMO, No artificial colors or preservatives, Made in France, Recyclable glass packaging (designed for reuse), Eco-Friendly, Artisanal / small batch production, Family Owned
