Rosé Balsamico // Cabernet Sauvignon

Discover this unique rosé vinegar from French chefs Raphaël Blasi and Arthur Cohen.

This one-of-a-kind rosé balsamico condiment blends delicate white cabernet Sauvignon grape vinegar with grape must traditionally used in classic balsamic production. The result is a beautifully balanced vinegar that is both sweet and fruity, with subtle notes of peach and apple.

Fresh and refined, it shines in a modern vinaigrette, enhances seafood, and is especially exquisite served simply in the shell of a fresh oyster.

Origin: Reggio Emilio/Modena/Emilia Romagna

Grape type: Cabernet Sauvignon

Color: Pink

Flavor: Sweet and fruity with a slight acidity

Ingredients: Balsamic vinegar of Modena PGI, chili pepper

Packaging: Glass bottle with wooden stopper

Origin: Made in Italy

More About the Maker: French chefs Raphaël Blasi and Arthur Cohen, in collaboration with The Social Food, are key figures in contemporary French gastronomy. Together, they work on a range of culinary projects, including Olea Pia, a company dedicated to sourcing exceptional olive oils and vinegars from Italy and Spain—regions such as Puglia, Liguria, and Modena.

Their work now also extends to selecting hot sauces made in France, as well as producing food content and books that blend global flavors with a distinctly French culinary sensibility. With a focus on beautiful, accessible home cooking, every product they create or select reflects a commitment to natural quality, regional authenticity, and meticulous craftsmanship rooted in local traditions.

*Seven Sisters Certified, Ethically Sourced, Eco-Friendly, Artisan Quality, Pgi Certified