Smoked Rainbow Trout
🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River.
🌈🐟 The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Our cans are BPA-free. Tin net weight is 2.8 oz
Ingredients: Rainbow Trout (Fish), Extra Virgin Olive Oil, Cane Sugar, Salt, Garlic Powder, Onion Powder.
*Seven Sisters Certified, Independent Maker, Small Batch, Ethically Produced