BonBon NYC spent 18 months of research and development to create, what is to our minds, the best gummy every produced. Coated in sour sugar, wild strawberry is the dominant aroma and it is complemented by a dash of sour raspberry for that extra kick!
This vegan and gluten-free, naturally colored candy is a fresh take on the classic Swedish Fish.
BonBon was founded in New York City in 2017 by three Swedish friends — Bobby, Leo, and Selim — on a mission to share the joy of authentic Swedish candy with America. Every piece of candy is imported directly from Sweden, ensuring the quality and standards that Swedes have expected for generations. Swedish candy is a genuinely different experience from American candy — different textures, different flavor profiles, different candy-making traditions, and crucially, cleaner ingredients. All BonBon candy is free from GMOs, trans fat, high fructose corn syrup, and artificial colors like Red 40. Over 40% of the range is also gelatin-free and gluten-free, with a goal of reaching 100%. The brand is committed to making Swedish candy accessible to everyone — naturally sourced, honestly made, and purely joyful.
✦Seven Sisters Certified— Non-GMO, No high fructose corn syrup, No trans fat, No artificial flavors or colors (no Red 40, vegan and gelatin-free, Gluten free
